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701-8 Kinoshōchō Kimonden, Onomichi, Hiroshima 722-0232, Japan
contactos teléfono: +81 848-48-3207
sitio web: www.facebook.com
mapa e indicacionesLatitude: 34.456936, Longitude: 133.168964
matchマッチ
::It's been a long time here too, probably about 30 years. Was it this refreshing and mild? I think the soy sauce was more spicy... Well, it's traditional Onomichi ramen. There are many menu items, so it's great for families and friends to eat together!
鳩ぽっぽ
::Whatever you eat at this restaurant is delicious, but we recommend the Onomichi ramen or the Dandan ramen set. When I visited for the first time in a while, the prices had gone up, so the cost performance was no longer as good, but the food was delicious.
田村大志
::It was a nostalgic Chinese restaurant. I had a large serving of char siu noodles, and there was a huge amount of char siu noodles on top. The soup is refreshing but has a deep flavor. Is this quality worth this price? It's so worth it The owner is a motorcycle rider and has recently been riding an SR. This is the store you want to visit when touring. It's really delicious
何なん党の風
::I had a large bowl of ramen (+100 yen) for the 1200 yen ramen set meal. Ramen seems to be the most popular, but there are many other side dishes that you may be interested in. Ramen has thin noodles and a light soup. Although the back fat is floating, it is light and has no taste and has a ginger flavor, giving it the feel of ``old-fashioned Chinese noodles.'' Although the chashu is thinly sliced, it is large and filling, and it feels like it has been carefully made and has a meaty texture. It is different from the so-called "Onomichi Ramen". Although it is located in Onomichi, if you imagine what "Onomichi Ramen" is to the general public, I think you will be disappointed. I don't know what the general public thinks of Onomichi ramen, but for me, it's flat, medium-thick noodles, soaked in soy sauce, and the fish stock is strong, a bit greasy and has a strong impact. That's it As I thought, it's completely different. It would be Ajihei Ramen. If I were to compare it to ``old-fashioned Chinese noodles,'' that would be it. The thin, slightly curly, hard noodles are delicious. It may not be enough for young people who are looking for a strong personality or a greasy impact, but I think this is a flavor that everyone from the elderly to small children will like and want to eat again. The fried rice has a light flavor and goes very well with the ramen. It's small, but I'm glad it comes with a salad. It's very delicious.
石山辰也
::It was a popular restaurant with good reviews, so I went there. It was nice that they served daily set meals and large servings of rice even at night. The ramen arrived in just a few minutes after ordering. Was it made in advance? I was surprised at how fast it was. The taste is like a gentle ramen. There wasn't much back fat in it, and it felt more like soy sauce ramen with back fat than Onomichi ramen. Unfortunately, I hadn't unraveled the noodles after draining the water, so they turned into clumps. The restaurant is spacious and has many tables, so I think it's great for families. I think this is a restaurant where people look for quality ramen. I think.