Ramen restaurant in Iwaki

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kommentare 5

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  かな

  :: 07 April 2024 19:12:17

  Visited for Sunday lunch. 🅿️ is wide so you can park there. Climb the stairs and the shop is on the second floor. Buy at the ticket machine first. I handed my meal ticket to the staff and took a seat. It's on the 2nd floor so the view from the window is great! Miso ramen with sansho pepper (850 yen) had a strong sansho flavor and didn't feel like miso ramen. The Chinese soba salt for 750 yen was rich and had just the right amount of flavor. The staff and the atmosphere are nice and I want to try other menu items!

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  iwaki kenzo

  :: 09 March 2024 14:08:06

  The two of us had the special Chinese soba and the special shrimp soba.The temperature of the soba was neither hot nor cold, so it was just the right temperature for me and was easy to eat. I was curious about the restaurant and happened to be passing by this time and it was open, so I stopped by.The staff was cheerful and I had a good impression of them.If I have another chance, I will eat there again.

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  Y U

  :: 03 December 2023 14:56:33

  Special Chinese noodles Salt is delicious. Chinese noodles Soy sauce is delicious. China soba A bowl of spicy soy sauce and pepper Tsukemen It's refreshing and delicious, and you can adjust the thickness by adding the split soup.At the end, you can add the split soup to the dipping sauce and enjoy the dipping soup. Char siu I love the tender roast pork cooked at a low temperature. Overall, it's simple and you can enjoy the flavor. It's more delicious than the ramen shops with long lines. I will go again.

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  東京喰種目

  :: 04 November 2023 07:53:18

  Looks like a couple are doing it. When I entered the store with my child, a mom told me that there was no tatami room, so it was okay to come in with a stroller. Shall we change the timing of the meal? ? The thoughtfulness is perfect. The noodles seem to be hand-made, and although the irregularities are mixed with the soup, the wheat flavor is also good and gives it a perfect score. Does the soup contain shellfish? The other person's miso sansho was also very delicious, with a rich soy sauce. If I go nearby, I'd like to try the shrimp too.

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  ハヴァネロウ

  :: 16 September 2023 14:50:37

  There wasn't a single parking lot, so I visited for the first time around 14:00 on a weekday. There are about 4 counter seats with partitions, and the rest are table seats. I ordered the "Special Shrimp Soba". As soon as the rice bowl is served, the aroma of the shrimp will whet your appetite. The taste is as good as it is, if you say it's good, it's ``light'', and if you say negative, it's ``thin.'' People who like rich-style ramen may find it unsatisfying, but since that's probably the concept of a ramen shop, it might not suit them in the first place. I wanted to sprinkle a small amount of pepper, but in the first place, there was no set of seasonings such as pepper on the table, so all I had was disposable chopsticks and a tissue. It gives the impression that it's an ordinary ramen shop, one that would appeal to everyone, but I don't think it has much of an outstanding appeal. It seems to be an upward compatibility with "Ebi Soba" which is 250 yen cheaper than this, but I don't know what is "special" about it, and I can't help but feel that the name is inferior. On the other hand, I'm concerned about the aggressive pricing, and it's more like a luxury item than other ramen shops. If you ask me if the special shrimp soba (1,050 yen) I ate this time is worth the price, even though it's a standard portion, I would shake my head. Even though it was after the midday peak, I think that was the biggest reason why there were no customers...! ? Judging from the ticket vending machine, there are no gyoza or anything like that, and it seems like they are competing entirely on noodles, so I guess they are being particular about it, but they need to make some improvements, such as revising prices or introducing other new services. I think.