closed
🕗 opening times
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| Monday | - | - | ||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
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896-7 Kohiji, Yaizu, Shizuoka 425-0086, Japan
contacts phone: +81 54-626-8697
website: www.hotpepper.jp
larger map & directionsLatitude: 34.8654179, Longitude: 138.2880862
Yu-one “Yu-one”
::Soba is delicious, but tempura made with seasonal local seafood and vegetables is the best!
ふくちゃん
::Kakisoba is a Kansai-style soba soup. The oysters were boiled, and although they were tight, they were large. I was surprised by the oysters, which were different from inheritance. I was also surprised by the tofu and boiled radish. Both are completely intact. How do you arrange it? I thought. The boiled daikon radish has a beveled shape, and the seasoning makes you think it has been boiled separately from the soup. My husband ordered tempura. I took a bite of soba and said, ``Ah, it's delicious...'' Even my husband, who loves soba, seemed satisfied. There was persimmon tempura in the tempura. Even my husband was surprised, but he said it was delicious. A little pricey for lunch, but I felt like coming back again. The parking lot is a little far away, but there are several spaces.
カピバラさん
::I went on Sunday afternoon The tempura was outstanding, cheap, and delicious! I highly recommend the shiitake mushrooms and oysters! The soba noodles were made domestically. It had a soba flavor and was juicy.
kanbe kota
::The soba was delicious, but the tempura was the best. It was my first time eating oyster tempura and it was so tender and delicious. There are many types of fish tempura. We are very particular about both the soba and tempura. Next time, I want to have some tempura and some Japanese sake!
T Nakayama
::Choose the seasonal ingredients for the tempura listed on the blackboard. The hairtail tempura was fluffy and delicious. It's a soba restaurant, but I enjoy the tempura.