closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | |||||
174-5 Senaga, Tomigusuku, Okinawa 901-0233, Japan
contacts phone: +81 98-851-1101
website: www.huge.co.jp
larger map & directionsLatitude: 26.1766677, Longitude: 127.641093
teo aiping
::Wonderful dinner experience over this restaurant, delicious meal with superb view from the restaurant for a beautiful sunset despite it was quite windy that day, but the sunset with the airplane landing was special! The AGU pork was my favorite and the pizza has the woody fragrance and surprisingly juicy for the margarita pizza! Adding a bottle of red wine with our meal, there are variety of red wine to choose from many parts of Italy depends on your own preferences!
ピピ
::Quite delicious! I particularly enjoyed the brulee dessert. My husband ordered the time limited ravioli and they were very good.
Hector Torres (A Traveler)
::Transport yourself to the sun-soaked shores of the Mediterranean at this exceptional restaurant! Every dish is a celebration of Mediterranean flavors infused with authentic Italian flair topped with japanese influence. From the vibrant salads bursting with freshness to the aromatic pastas and wood-fired pizzas, each bite is a tantalizing homage to the richness of both cuisines. The warm and inviting ambiance, coupled with impeccable service and amazing Naha airport views, creates an atmosphere where every meal feels like a cherished gathering among friends. Whether savoring the seafood delicacies, relishing the traditional pasta dishes, or endulging on a perfectly cooked A5 Wagyu steak, dining here is an unforgettable experience that captures the essence of Mediterranean, Italian, and Japanese culinary excellence."
Jane Calextro
::We had lunch course at Posillipo. First of all, the view is superb! We chose the outside seats and we could see the sea and airplanes landing at Naha Airport. The food was good. The Wagyu tenderloin was soft and tender! The staffs are attentive and nice. They have free parking so it was easy for us to come here.
Scott Maynard
::Restaurant had a very fancy feel with a priceless view. They had a range of food from 1,000 yen to 10,000 yen. We had the swordfish, ravioli, margarita pizza and brocetta as the app. All was very good and plated great. I wish the sword fish came with a starch or vegetable bit for the price it was great. The creame brulee was made perfect with a golden brown crunchy top. We also ate the tiramisu and that had a very strong taste of coffee(I think). It was great once we could figure out the coffee part. They do offer course meals and holiday event meals Parking is down the hill. Need to walk 5 mins. View of the airport was cool