lukket
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582-6 Kitanoda, Toon, Ehime 791-0215, Japan
kontakter telefon: +81 89-948-8448
internet side: pettirosso2013.com
Større kort og retningerLatitude: 33.7955491, Longitude: 132.8302765
Suleman Sobani
::We chose this restaurant for our anniversary and went with great anticipation. To say it was a letdown would be an understatement. The words that come to my mind when I think of the experience are uncomfortable and unsatisfying. When we got to the restaurant, I dropped my wife at the front door so she could check in for our reservation and went to park the car. When I walked in the front door, the chef, who I assume is also the owner, gave me a look of unmasked irritation. He seemed to calm down when he realized I was with a party already seated. It, most definitely, was not the pleasant welcome I'm used to in restaurants in Japan. Next the wait staff. I can only describe her as nervous to the point of petrified. She scurried around, literally running, between the kitchen and the tables. The atmosphere absolutely set my teeth on edge, like I was sitting on eggshells. Not the best way to enjoy a relaxing meal. Now for the food. The plating was nice, but the portions left a whole lot to be desired. The starter was good but quite meager. The main dish was not much different. The pasta sauce was good, but the pasta was al dente to the point where it stuck to my teeth. The accompanying bread, although good in taste, was absolutely paltry. Quite literally, a single 2-inch piece per person. I ordered a glass of wine and got three sips in a massive glass. By the time the desert was served, I had basically lost any interest in the food and just wanted to leave. For almost ¥4000 per person, the food was stingy to an extreme degree.
ツルハゲチョンピン
::R5 October 14th 12:30 (Course available in advance) I found Pettirosso, a very popular Italian restaurant in Toon City, on the internet and visited it. We shared A lunch as a trial. The appetizer, pasta, and dessert were all delicious ♥♥♥♥ It was a very reasonable dish ♥♥♥♥ Temperature control of plates (including those for sharing) is perfect ♥♥♥♥ I should have had a better B lunch with more appetizers...I would have liked to have had the main dish as well...(´；ω；｀) Too bad
ちよこ
::Even though I had made a same-day reservation, they were kind enough to accommodate me and I was able to get a lunch course. It seems that the restaurant was run by a husband and wife, but they explained the menu carefully, so I was able to enjoy my meal at a leisurely pace without feeling intimidated. *If you are a man who eats a lot, it may not be enough. . *The lunch course menu I received this time was 3300 yen. It's more expensive than a regular lunch.
Onuki Hiroko
::We had Lunch B, appetizer, pasta, main dish, dolce, and drink. I asked for non-alcoholic sparkling, Five small appetizers, including the corn panna cotta, are delicious and irresistible. For pasta, try shrimp and zucchini aglio olio. The main dish is stewed pork, and even the carrots that are stewed with it have a gentle flavor. The homemade bread was delicious, and I was able to eat all the sauce. It was a fulfilling lunch, including dolce and espresso. The customer service and atmosphere of the owner and his wife are great, making us want to come back again.
G R
::This is an authentic Italian restaurant located in a residential area of Shigenobu. It's a course only restaurant, but lunch is 1,800 yen for appetizer, pasta, dessert, and drink, and 2,800 yen for main dish. It's run by a lovely couple, and the spacious interior is decorated with cute furniture and feels very comfortable. Well, the course is a prix fixe and the content is upgraded for an additional fee. It also seems that reservations are required. Both the pasta and main dishes are creative and delicious. In particular, you can choose from several types of pasta, but they show you the noodles they use, and they also have homemade noodles that are hand-made, so you won't get bored and it's interesting. The appetizers are served in an assortment format with several types served on one plate. However, if you ask a few times, the content often overlaps. I would like to expand my repertoire a little more, but I guess it would be difficult since I am the only chef. Dinner is a 2,800 yen lunch with an additional pasta item for 4,700 yen + seat charge, but the overall content has been upgraded. It's a nice and high-quality restaurant in Ehime where you can eat authentic Italian food in a course style like this, but personally, I would like to eat more of the pasta. I would like an option to increase the quantity a little more.