Pasio Shiwachi i Miyakonojo

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kommentar 5

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  マキ上林山

  :: 11 May 2024 16:36:06

  Although it's far from my house, I thought it was a good place because they have a wide variety of prepared foods. I would like to go more if it is closer.

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  ああ

  :: 09 May 2024 14:37:56

  If you have children, it will be helpful if they pack the bags for you (^^)

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  Y M

  :: 18 July 2023 19:11:47

  Visited again after work on my way back to Miyazaki! The original kimchi is delicious, but the shrimp dumplings are also very delicious😊 Pacio's side dishes are also delicious, so I think all of their original dishes are delicious. Videos of DELISH KITCHEN are shown in the vegetable corner, etc., so I think the images of the few ingredients and processes are helping with menu troubles😺 I also borrowed the restroom, but the location was clearly marked, so I went to the back (?). I can't deny that it's old, but it was helpful. ↓It's a pity that these mandarin oranges are no longer seen. The mandarin oranges you can only find at Pasio are so delicious! It was sweeter than regular mandarin oranges, and the sweetness was intense, so I shared it with people at work, and they all said, "What is this!? It's so delicious!" It was very popular. It's really delicious, so if you see it, please try it! One bag was sold for 480 yen 😀 I think I'll go buy it again!

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  福幸

  :: 16 April 2023 20:21:08

  Not in the store This is about opening a store outside. In the morning, I passed by a shop and saw 5 yen bread... I was really curious about it, and when I stopped by on my way home, I couldn't understand the system, so I ordered it 😵💧 Eh, one piece is 500 yen 😵 Bread shaped like a 5 yen? I ended up ordering two of them😭 It's the worst, but I can forgive it if it's a festival restaurant, but... I just don't understand 😵 I'm disappointed 😖⤵️ I feel like I've been scammed! Is it my fault for not understanding...

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  Onepiece. Chopper.

  :: 07 March 2022 11:39:38

  I moved to Miyakonojo City in January. I go there often. I fell in love with Kurose yellowtail and pickled Chinese cabbage. I've never eaten yellowtail that didn't smell so fishy and was so delicious. The other day, I went to Kushima to buy one.