closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
41-7 Sakaechō, Nerima City, Tokyo 176-0006, Japan
contacts phone: +81 3-6324-7127
website: parlour.exblog.jp
larger map & directionsLatitude: 35.7398592, Longitude: 139.6710724
Pauline Anne Therese Mangulabnan-Pfeifer
::If you’re looking for real bread, this place is a gem! The atmosphere is great! Service was excellent. Be ready to queue because they can get busy. :-)
Mercy Medina González
::We were looking for a nice place to have lunch and this beautiful little bakery came out. I ordered a croque madam and the bread was outstanding! My boyfriend had a ham panino and he said the same about the bread. I had an iced tea and it was very nice and refreshing. The ambience was relaxing and the decor was rustic. It felt very intimate and cozy. Definitely recommend it if you're in the area!
Luke Summerhayes
::Really nice place. Great bread, impeccable vibes. Very popular - as soon as a table was empty, it was filled! When we arrived there weren't tables but they gave us a standing table, menus and water.
Angelina Hladen
::Had an amazing breakfast at this place. Atmosphere is very inviting, everything is made of wood and there’s a fire stove which is actually used, so the place has this magnificent smoky smell. It’s also super cozy to sit by the stove and be gently warmed. Grilled vegetables sandwiches with the bread of your own choosing were ridiculously good. Spinach and ricotta cheese quiche was delicious, sun dried tomatoes were an excellent addition. Caramel cappuccino was very good.
Rose Chuang
::Guys, there's sour bread (sourdough)!!! I rate it level SR. Chuck the remains in the cupboard for four days and the texture is still right. おすすめ 野菜パニーニ Be there early or wait forever in line. Despite the Japanese menu, the staff there had a surprisingly well command of English 🤗