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222-1 Hirakuchi, Hamana-ku, Hamamatsu, Shizuoka 434-0041, Japan
kontakt telefon: +81 53-545-9997
strona internetowej: udon-nonoka.com
większa mapa i wskazówkiLatitude: 34.8000918, Longitude: 137.7640048
かな。
::I came to the store around 1:30pm on a Saturday. Waited for about 15 minutes and entered the store! Anyway, the tempura was delicious ♡ I was so impressed by how delicious it was. The Maitake mushroom tempura was especially good! The noodles are chewy and thick, making them very filling! A famous restaurant that I would like to visit again!
上野実
::The noodles are thick and chewy, smooth and go down smoothly and are very delicious. The soup stock was not too thick and tasted elegant. The tempura is crispy and light, so you can eat as much as you want. The staff's customer service is also very pleasant, so I keep coming back here again and again. However, please be careful as the large portion is really large (lol)
_VN Lyly
::I received the recommended set of kake udon (medium) and chikuwa tempura set. Both the udon and tempura are boiled and deep-fried to order, so you can enjoy freshly made dishes. It weighs 450g, but it's so delicious that you can eat it all in one go. The udon itself is really delicious, so I'd like to try it cold next time. I think it's a wonderful store, both in terms of the atmosphere of the store and the customer service of the staff.
マカロニ
::It's a popular restaurant, so I was prepared to wait in line, but since it was a weekday lunch, I was able to get in right away. The price is a bit high at 1,250 yen for lunch, but the chewy udon and tempura are delicious! You can enjoy freshly fried tempura and freshly boiled udon noodles that are made to order. The interior has a calm atmosphere, so I think it's better for spending time with your parents or as a couple rather than with friends. The customer service from the staff was also wonderful, with their attentiveness and customer service.
Nicolas Limare (nil)
::Best udon in the area, I go at least once a month. Hand-made, with tempura, hot or cold. I always take the cold shoyu udon with chicken tempura. Be patient, customers are waiting in the queue, especially on weekend lunch.