Nigiri sushi 150 in Takahama

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kommentare 5

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  たーすけ

  :: 08 September 2024 04:47:35

  I went to the very popular Ichigo◯. It opened at 5pm and was fully booked. You can't enter without a reservation (lol). The consistency is small, so you can go back and forth. There is a wide variety of dishes other than sushi🍣, and my wife's favorite, corn tempura, was delicious. Rare ingredients such as fatty tuna are priced at 150 yen per person, and those who want to eat more than that will be charged 300 yen. It's a pity that the pudding 🍮 that I wanted to try was not available that day. I actually wanted to give it 5 stars, but the cooler in the store was so cold that the sushi, chawanmushi, and red soup got cold quickly. Although the outside temperature was 35 degrees that day, it was cold enough that I drank a lot of hot tea to warm myself up. If you're going, it might be a good idea to bring a layer of clothing (lol), but as you can see in the photo, 9,200 yen for two people with all this food and drink is not a good value for money.

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  ちー

  :: 05 September 2024 09:18:01

  Wednesday 11am. I made a reservation on Toreta 4 days in advance. About 7 minutes walk from Takahama-ko Station. It is a town made of tiles, and you will see rare tiles along the way. Most people come by car. There was a sign saying it was being prepared, but I was allowed to wait inside, which was cool... Complete withdrawal will occur 90 minutes after the 11:00 start time. For first-time customers, a board member will provide an explanation. For items with a limited edition mark on the menu, the first piece is 150 yen, the second piece is 300 yen, sushi must be ordered by writing it on a piece of paper, and other items must be ordered verbally. It was my second visit and I had plenty of time lol The sushi here isn't amazing, but it's great at this price. I can't believe that the large conger eel, tiger prawns, fatty tuna, abalone, etc. cost 150 yen (I ordered a refill of large conger eel and prawns for 300 yen each). Although the red shellfish is a bit watery, it has a quality that you don't get at conveyor belt sushi, so I keep coming back here. It takes about 1 hour from Nagoya Station to Takahama Port Station and costs 750 yen one way. If you can eat what you like as much as you like without worrying about the price, I think it's okay to go there once in a while (of course, there are many restaurants in Nagoya where you can eat and drink for less than 10,000 yen) (There's also the pleasure of riding a long train. Next time I go, I'll stop by the Kawara Art Museum.) The pudding at the last service was very delicious. Thank you for the meal. ・Today's menu Ootoro Sardines Prawns Sea urchin tasting comparison 3 pieces 700 yen (Russia, Akita, Aomori) big conger eel ark shell Abalone Straw-grilled bonito how much Medium Toro Ark shell refill Kelp with young children mantis shrimp Refill of large conger eel 300 yen Extra prawns 300 yen Trotaku thin roll 300 yen Nameko red soup stock 284 yen 2 bottles of beer Sake Oku Juwari Total 6,248 yen

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  あずにゃん

  :: 31 May 2024 16:36:30

  This time I came to the store to celebrate my discharge from hospital. This is the third time in total. I won't say his name, as many people have mentioned in other reviews, but the attitude, behavior, and words of the young chef who is always on my right really touch me. Is it not possible to specify the board? Is it impossible? If you make a reservation online, you will be seated at the counter, so you won't receive pudding, but you can reserve a table seat by making a reservation over the phone. Every time I sit at the counter, this chef will push me to sell oysters at the market price, which I don't like. As mentioned in other reviews. The ingredients are not to blame though. No matter who's holding it, it's far more delicious than conveyor belt sushi. Sea urchin cannot be compared to conveyor belt sushi. Delicious, melty sea urchin. However, the rolls are small and there is not much of a portion. Conveyor belt sushi may be cheaper and more delicious when it comes to chawanmushi. Although it's an expensive dish, it's a very ordinary chawanmushi. Unlike the counter, the food is served on a long plate at the table, so I wanted to try it once. Up to 26 cans are served on one plate, making it a spectacular sight. Samadhi is the best. The way the seaweed is wrapped in Gunkan Zanmai is that there is too much seaweed = too little roll = less amount of salmon roe and sea urchin. Also, the wrapping and presentation was sloppy. It's obvious when you compare it with the photos of Ikurauni in other reviews. I want to eat sushi made by another chef. I gave the service 1 star, but the female wait staff was very responsive. Someone rated it 1. If it wasn't for this, it would be 5 stars. Still, I can't change my back or stomach in order to eat delicious and reasonably priced sushi. The two of us ate 53 pieces and one chawanmushi for a total of just over 9,000 yen. That's expensive. Consistently cheap and delicious, I end up eating way too much like a drink.

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  Nobunari “hira” Hirabayashi

  :: 28 November 2019 22:41:15

  excellent❗

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  Sonia Huang

  :: 13 January 2017 14:19:36

  It is one of the best sushi shop in Aichi ken! The sea urchin, fish row, and sashimi are fresh and yummy. It is better to make a reservation because there are limited seats in the shop.