closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
2-chōme-1-7 Ōchōhigashi, Sakai Ward, Sakai, Osaka 590-0954, Japan
contacts phone: +81 72-232-0720
website: www.naniwatei.jp
larger map & directionsLatitude: 34.5760053, Longitude: 135.4732338
にの虫
::I came to Sakai to buy poppy mochi. Since it's lunch time, I decided to eat lunch in Sakai. My family has been there once. To a Western restaurant in Sakai It was a weekday There was a line in front of the store. Wait for about 15 minutes and go inside the store. Crunchy Order from a veteran who plays the hall. What I received was Service lunch 780 yen (hamburger, pork cutlet) I like the slightly thinner tonkatsu at Western restaurants. It was delicious rice I ordered a small and a large and compared them lol Customer base too For local people It was a shop that felt familiar. The retro cash register was cute Thank you for the meal.
1173 dragon
::2024.6.9 First time entering Restaurant Naniwatei🏃 Western restaurant from the Showa era (lol) Although the metal plate is huge, the food is small so it looks sparse😅 The soup was also a little salty so I left it alone. I miss the rice presentation☺️
Nao Swift
::A Western restaurant with a tasteful atmosphere. Visited because of TV. Lunch boxes are also sold in front of the store. Even on weekdays, the restaurant may be full and you may have to wait. There are several coin parking lots nearby, which are easy to use.
you T.Andrea
::This is a restaurant that has been open for a long time and has remained unchanged since I was a child, giving me a sense of nostalgia and delicious food. It is something that I want to exist forever.
南形浩
::I stopped by Naniwatei, a long-established Western restaurant located in Yamanokuchi Shopping District, the oldest arcade in Sakai, for the first time in a while. Around noon on a Sunday, the restaurant was almost full and there were many customers from three generations, creating a nice atmosphere. The menu remains the same, but today we have twin hamburgers instead of double hamburgers topped with a fried egg, rice and potage soup. The potage soup is delicious as always, and although it has a simple taste, it is a restaurant. The hamburger steak had a gentle taste that shows how carefully it was made. The way the rice is arranged and the pattern on the molds are reminiscent of old Western restaurants.