Nakasei butcher and restaurant w Bunkyō-ku

🕗 Godziny pracy

Komentarze 5

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  Allison Lung

  :: 08 maj 2018 09:00:45

  Just like at a butcher, you get to choose from more than a dozen cuts of beef. That also means you pay for each 100g of meat. If you want to save a few bucks then you can opt for the cheaper or leaner cuts, or you can splurge and choose the fattier and expensive cuts. It's suggested that you get a larger piece (~350-400g) of each cut so it's better for cooking and bringing out the flavours and texture rather than getting 100g of each cut, so it's better if you come in a larger group like we did. Definitely an experience where you pay for what you get! Completely worth the one-star Michelin status.

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  Luke Johnson

  :: 21 luty 2018 11:09:36

  A great beef restaurant were you choose your own high quality beef or wagyu. A superb more western experience than Japanese one but nonetheless excellent with excellent English.

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  Jun Lee

  :: 23 grudzie� 2017 13:08:06

  High quality beef and fair prices but cook just average.

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  osullivan shih

  :: 13 marzec 2017 00:52:38

  Perfect wagyu experience.

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  Oat Anakatham

  :: 12 luty 2016 16:52:45

  They re beef specialist