åben
🕗 åbningstider
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5-chōme-20 Shōmachi, Tokushima, 770-0044, Japan
kontakter telefon: +81 88-633-5667
internet side: www.china-nagawo.com
Større kort og retningerLatitude: 34.0726628, Longitude: 134.5072116
a h
::I've been going here for about 15 years! This is the only place I go for Chinese food (^^)! Dandan noodles and mapo tofu are recommended! *Since I am cooking and handling the food by myself, you may have to wait a little while for your order, but they will notice so if you sit and wait, they will come to you (^^)!
H.ななせ
::Visited around 12:00 on weekdays. It was empty. PayPay payment is possible. You can enjoy authentic Sichuan Chinese food A store I've been curious about for a long time. I wanted to try the lunch menu. It seems like there are no lunch sets anymore. It's like ordering everything separately. Also on the homepage The lunch menu was still listed... I made vegetables that I grew at home and boiled them. I was told to eat it if I liked it. Manganji chili pepper and eggplant I received the boiled rice! It's a little tasteful A taste that makes you want rice ♡ This is a generous amount that you can get with this service! ■Dandan noodles It didn't taste like Dandan noodles. It tasted like thin miso ramen. Homemade roasted sesame seeds It seems to be used There wasn't much of a sesame flavor... And I was surprised that it contained seaweed. It doesn't look like Dandan noodles. It's a seaweed match. It had a strange taste. ■Fried chicken It was fried chicken with a light seasoning. It's juicy though It was simple. Ketchup and mayonnaise are a must to change the taste. The size was great, but... The simmered one might have been the most delicious... Thank you for the meal~
ブルータスビー
::It's been a few years since I called to check if it was open. I had the mapo tofu bowl. It was delicious, but the mapo tofu bowl was not to my liking as I prefer my white rice to be very soft and firm. The tandan noodles had seaweed on top. There is an ashtray and it looks like smoking. It was a very kind shop with student service.
daodao 888
::I went to eat hot and sour noodles on a Saturday afternoon. I visited just after 11:30, but the noren curtains weren't on, so I guess it was closed. Just then, I saw the shadow of someone moving through the door, so I nervously opened the door and found the shop owner smoking a cigarette inside. They told me that the store was about to open, so I was invited inside, and after waiting for about 20 minutes, I finally took the noren curtain outside to see if it was about to open. It took about 10 minutes from the start of cooking to serving the food. It was completely different from the hot and sour noodles I was expecting. It contained wakame seaweed as an ingredient, and it had minced meat on it, which is probably the same thing used in tantan noodles, but the fat and meat remained solid and had not melted. . The soup had a strong sourness and spiciness, but it was different from the hot and sour noodles that I am familiar with. It looks similar to the hot and sour noodles served at Sichuan Hotel by Chen Kenichi, who studied there, so I guess it's a descendant of that. It was convenient to use QR payment for payment.
muhammad shoaib
::good service