cerrado
🕗 horarios
| Domingo | - | |||||
| Lunes | cerrado | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
264-4 Kitanagai, Miyoshi, Iruma District, Saitama 354-0044, Japan
contactos teléfono: +81 49-258-2984
mapa e indicacionesLatitude: 35.8343673, Longitude: 139.5111374
T K
::As I was running around, I saw a store that looked like it had a nice atmosphere, so I went in. It's a great show for locals. Musashino udon was chewy and delicious. The noodles are smoother and more beautiful than other Musashino udon noodles. Tempura is also delicious. It was good. It's good to renovate a private house.
橘FTM
::I couldn't get into the parking lot, and when I parked a little out of the way to write my name, I got yelled at very strongly, so I immediately turned around and waited for the parking lot. Every time I go there, I see cars being forced inside and I can't get in...just when I thought I finally got in. It was too hot inside...it was cooler outside in the shade. Considering I had waited this long, I ordered a small gravy, maitake tempura, and shrimp tempura. The heat, the bad taste of the water, and the dirty toilets make me feel sick even before I eat...Everyone except those in the tatami room is looking up at me with a fan. The udon is slippery and lukewarm. I was disappointed from the beginning. However, you can hardly taste the taste of the soup stock, but it was packed with ingredients! I've tried gravy at various udon restaurants, but it's not worth the wait. I could tell that they were particular about the noodles because they were handmade. Even though it was really delicious, I didn't want to come back. The tempura was also thick and fluffy. I went there on a busy Sunday, so maybe it was just a coincidence? I think so... Thank you for the meal m(_ _)m
whity
::As others have written Atmosphere like Yoshida udon. A homey menu welcomes you. Ordered the spicy Kenchin miso. The soup is thick and just right for the noodles. Although the udon noodles were small, they were satisfying. Compared to Musashino udon from other stores Slim. However, it has a slightly smooth waist. Even if it's in Kenchin soup You can feel the flavor of pork. No matter what I say, tempura is cheap. Still, the volume is incredible. At this time, summer vegetables were freshly harvested. I also ordered an additional 100 yen green beans. Even if you buy it raw, it costs 2-300 yen. And as expected! Thick and fresh. Must be popular. Of course you have to wait in line, There aren't many seats so Rotation is slow. On the road in front of the store during lunch time Several cars cannot fit into the parking lot. Even if it takes a lot of time You need to be prepared to wait.
ジャッキー社長
::Curry soup udon with a lot of ingredients and a huge portion, and eggplant tempura! 5 minutes by car from Tsuruse Station 100 famous udon restaurants Visited "Nagai". I arrived 10 minutes before opening on Sunday and was number 18 on the ledger. There are 13 parking spaces in the parking lot, and it's the last one. Since it is Musashino udon, the rotation is slow. It took about 80 minutes to enter the store. Curry soup udon (medium) 890 yen I ordered eggplant tempura for 100 yen. It was served in about 10 minutes. 500g of udon and 1 piece of eggplant tempura. The curry soup has a lot of ingredients such as pork, green onions, and fried chicken. The combination of Japanese-style soup stock and curry is delicious. The udon noodles are chewy, chewy, and delicious. It goes well with curry soup! The eggplant tempura is also delicious and goes well with the curry soup. While becoming a belly pan It was delicious till the end.
SATO YAMA
::This time I had spicy gravy udon noodles, maitake mushroom tempura, and fried shrimp. The udon is Musashino udon, which is thick, smooth, and chewy, and is very delicious. The dipping sauce has delicious ingredients such as pork belly, grilled green onions, mushrooms, fried tofu, and spinach (komatsuna?).It's also very filling, and goes well with the spicy udon soup stock. . The maitake mushroom tempura was extremely delicious when eaten while soaking in the soup. The cost performance is quite good, and if it's nearby, I'd like to go there every week.