MORINO-NAKAMAATACHI i Kobe

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kommentar 5

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  ish django (ish)

  :: 19 May 2024 10:38:23

  It has been around for quite some time, and is currently run by a couple who appear to be of Chinese descent. The store has a cute name and a casual atmosphere, so whether you're a solo woman or an older man, you're welcome. Extensive menu, large portions, open all day, OK for lunch, reasonably priced. ☆I want to give it a 3.5. (I received a set of pork loin cutlet, fries, salad, and bottled beer)

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  Wasabi Free

  :: 17 March 2024 20:10:20

  This is my first visit to Mori no Nakamachi in Center Plaza, which I had been interested in for a while. I stopped by to have an early dinner. I was confused from the extensive menu and ordered the Mori no Wai Wai set. It's a good value for money as it comes with a bottle of beer in a set where you can choose your main dish. I had a hard time choosing the main course, but I went with the beef cutlet. A blissful time waiting for your food to arrive while drinking a bottle of beer. The beef cutlet is large and full of volume. At this price and this volume, it's a passing score. I was also impressed by the fact that it comes with consommé soup instead of miso soup. I love that the bowl looks so Chinese. [Recommended points] ・10-20% cheaper than other stores in Sannomiya ・The fun of choosing from a rich menu ・Bright interior that is easy for even one person to enter

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  京犬ガルル

  :: 20 November 2023 10:44:26

  November 2023 Used for early dinner (around 16:30). Many restaurants open at 5pm in the evening, so I went a little early so I went here as it was empty. I hear my father and mother say, ``Welcome.'' I wonder if they are overseas Chinese. That intonation. It looks like a Western restaurant in a downtown area. I ordered beef stew with rice and crab cream kororin salad. Inside the store, there were a lot of Chinese lucky charms that you would find in shops run by Chinese or Taiwanese people, and there were some lucky charms from Ebisu from Yanagihara, but they had a little Chinese twist. It looked like he was eating something, but I wonder if it was beef choux? Well, that can't be helped since there are many stores that sell retort or frozen food. The rice bowl was exactly like the one you'd find at a Chinese restaurant, and it had a unique pattern that made me laugh. Beef stew The meat was mushy, but it was lean. I thought it would be more streaky and melty, but it was definitely lean. I was wondering what Crab Cream Kororin was, but when it was brought to me, I understood. It's shaped like a rice ball. There are four of them, each one quite large. Two have black sesame seeds on top and look like onigiri. The cream inside has a rough texture, and even though you can see that there's a lot of crab meat in it, it's a strange crab cream croquette that doesn't taste or smell like crab for some reason. It's not that it tastes bad, but it's not that delicious either, it's just a cream croquette, why doesn't it taste like crab? Even though there's so much crab in it. So, when I tried the sauce that came with it, it tasted like beef stew with tomato added to it.I thought that if you put such a strong sauce on a cream croquette, it would ruin the taste of the crab, but there was no crab taste or aroma. So I ate it with lots of sauce. When I looked in the kitchen, I saw that they were making a large amount of this sauce in a rice cooker, and I was scooping it out of the jar and pouring it on other customers' orders, so it seems to be the standard sauce at this restaurant. However, the fried food was perfect and it stayed hot and crispy until I finished eating it, so I guess my father's skill at frying food is very good. I'm a slow eater and my fried food always gets cold at the end, so I'm glad it didn't get cold this time. The taste was normal. It has a lot of volume for the price, so it is recommended for people who prioritize volume.

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  Vic W

  :: 23 July 2018 02:47:54

  Love it. Warung pojok's combo menu comes with complete & delicous carbo, protein, fibre, soup, and free flow anti-thirst water...👍

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  Kévin Bulmé

  :: 19 March 2017 17:45:21

  Simple but delicious Curry ! I highly recommend this