麺屋 うさぎ 宿院店 i Sakai

Japan麺屋 うさぎ 宿院店

 

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Mandaglukket
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Lørdag-
3-chōme-1-11 Ōchōhigashi, Sakai Ward, Sakai, Osaka 590-0954, Japan
kontakter telefon: +81 72-350-0631
internet side: menya-usagi.owst.jp
Større kort og retninger
Latitude: 34.575701, Longitude: 135.4742538

kommentar 5

  • Lina Nguyen

    Lina Nguyen

    ::

    Ramen with fish soup. It is very delicious

  • shins

    shins

    ::

    I had the Meat Mazesoba and Meshi Meshi. 1400 yen. Even though the store is located in an easy-to-reach location, for some reason I've always only ordered by Uber, so I decided to go to the store this time (lol) Honestly, I feel that 1,400 yen for this amount of mixed meat noodles, rice, and bonito is quite poor value for money. It tastes pretty good, but personally I don't think it's so delicious that I would want to go there regularly. This is the first time I've eaten it at a store, so I'd like to try the summer limited menu again and evaluate it again.

  • もも

    もも

    ::

    I came to the store after 1pm on a Saturday, and was able to get in without waiting. There were people coming in after us, but it didn't seem like there was a long line. I ate the winter-only miso dried sardines ramen, spicy ramen No. 1, gyoza, and grilled pork rice. Miso dried sardines ramen: I felt the flavor of dried sardines was stronger than miso. Spicy Ramen: It was moderately spicy and delicious. Gyoza: It was refreshing to eat, but it had a slight scent of spices. Grilled Charshu: Contains a thin piece of chashu. It had a roasted aroma and was delicious. *From the store's website, you can get a coupon that lets you choose boiled egg, menma, or seaweed. There is no parking lot, but there is a coin parking nearby.

  • Charline Zachariades

    Charline Zachariades

    ::

    Really nice ramen shop in Sakai the staff is very friendly, English menu available, I tried Mazesoba I did not know before and it was delicious !! Ookini 😁

  • Christopher Keninger

    Christopher Keninger

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    the most unique ramen I've ever had - I really love umeboshi and katsuoboshi and this is the most interesting way I've eaten a pickled plum

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