closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1-chōme-1-14 Jūsōhonmachi, Yodogawa Ward, Osaka, 532-0024, Japan
contacts phone: +81 6-6308-2039
website: www.menshohanamichi.jp
larger map & directionsLatitude: 34.7195988, Longitude: 135.4822085
San Cho
::I had something called black curry ramen. The sweetness of the fruit and the aroma of spices harmonized perfectly with the pork bone base to create a perfect dish. It has a slight aftertaste of spiciness and is easy to eat. Also, the sweetness of the corn was a nice accent and I was able to enjoy it till the end without getting bored. ••••••However, I think it lacks a bit of impact if you ask me if it's a taste that makes you want to eat it again. . That's my personal opinion. . . I'm starting to miss the soy sauce with my usual tonkotsu. I will go again!
Nacho Samurai
::Do you like rich brothy miso/kontotsu ramen? Because OH MY GOD, THIS PLACE IS THE BEST!!!! Literally my favorite ramen shop in Japan. Seems like ramen has two very distinct types and this is the good one. Love this place!!
Tim Henderson
::Bumping it up to five because, while it's not quite my favourite ramen place, it is my favourite for miso ramen, even after a trip to Sapporo. Very tasty broth (I'd suggest akamiso, but you can't really go wrong), and you'd be unlucky to get anything other than tender meat in it. Staff are typically jovial and friendly, and if you're around for a while it's pretty common to get given a 100 yen discount coupon once you've paid.
no buuu
::bad
Peter Wu
::Except with the inconvenience of not having English menu, the miso soup are really thick and delicious. Very warm and friendly environment. Noodle is softer than my favourite but that is personal preference.