Masuda w Nara

🕗 godziny otwarcia

komentarze 5

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  重里寿規

  :: 06 September 2024 18:19:20

  The food is very delicious, and the draft beer and alcoholic drinks are excellent. The atmosphere is nice and I often go there for anniversaries such as launches.

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  William SMITH

  :: 11 August 2024 10:28:00

  This shop is located about a 5-minute walk from Nara City Gakuen-mae Station. The breadcrumbs used are very fine-grained, so each skewer is light and not greasy. Created using seasonal ingredients The many skewers looked gorgeous and were all delicious. The owner was very attentive and made me feel comfortable.

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  tac

  :: 20 December 2022 10:18:58

  I visited you for the first time. The kushikatsu was just as delicious as rumored. I like kushikatsu and go there to eat various kinds. Masuda is without a doubt a top class kushikatsu restaurant. I was very impressed to find such a delicious kushikatsu restaurant in Nara! "There's nothing delicious in Nara." If only the literary great Naoya Shiga could eat the kushikatsu here too. I don't think I said this ^_^ Also, several people wrote in the reviews. The chef's wording, etc. I wasn't concerned at all It seemed like he was treating his wife with love as well ^_^

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  Job

  :: 18 June 2018 11:46:55

  We all know fried food is awesome but this guy really takes it next level with well balanced and elegant combinations. Not far from Nara and definitely worth the trip. We had the hotel call for a reservation one day in advance. Also ask for the sake. Btw, not really an option for vegetarians as every stick except one contained meat (and leaving it out is both taste-wise and physically a no-go)

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  luislukas

  :: 17 March 2017 16:47:44

  Amazing one star restaurant just 15 Min from Nara. Worth the visit even though not many people would bother going there since there's no touristic attractions there. Chef Masuda treated us like stars since not many tourists come over. He does a special Japanese cuisine kushi katsu which is like fried lollipops of food - calamari, prawns , aubergines stuff with seafood etc. Absolutely delicious, and not feeling oily - that's his expertise. If you are a foodie person you'll enjoy.