cerrado
🕗 horarios
| Domingo | - | - | ||||
| Lunes | - | |||||
| Martes | cerrado | |||||
| Miércoles | - | - | ||||
| Jueves | - | - | ||||
| Viernes | - | |||||
| Sábado | - | - | ||||
24-chōme-353 8 Jōdōri, Asahikawa, Hokkaido 078-8218, Japan
contactos teléfono: +81 166-34-2244
mapa e indicacionesLatitude: 43.7658973, Longitude: 142.388191
Alex Huang
::A very local pork chop restaurant! The thick-cut pork chop is very large and thick, and the meat is delicious. Even if it is thick-cut, it is not dry. The portion is very generous, making people feel full and satisfied after eating it!
もりりん
::A Western restaurant that locals go to and can only go by car. It's really nice that there are no tourists. Well, the owner here is from a famous tonkatsu restaurant in the city, and the main menu is Western food. The price is probably around 1,000 yen. I really liked the curry I had before, so I made the cutlet curry again that day. The cutlet is fried after ordering and has a delicious crispy texture. The roux has a rich, slightly gooey flavor with a hint of spice. This taste is addictive. What's more, a large bowl of rice is free, and drinks are also provided for lunch. The mother's customer service is also warm and friendly, which probably adds to the deliciousness. Speaking of greed, I think that when the rice, roux, and cutlet are served in that order, the bottom part of the cutlet doesn't turn into white rice, so it can be enjoyed as a cutlet curry as a whole. Well, if you think you can eat cutlet rice too, this might be a good thing. Let's go eat again.
Jo Mercer
::We walked 40minutes in the cold to get to this place and it was worth it. The host was a lovely Japanese lady who didn’t speak a word of English but was so warm and inviting. The food was excellent. We all ordered the Tori katsu and it was so moist. Every part of the meal was delicious and cooked by either her husband or son.
Teoh
::We ordered 5 dish,all is so good. Like the chicken cutlet curry so much . Will come back to eat when visit Asahikawa again.
E Chong
::A simple eatery, not known amongst foreign tourists there is no English menu. However we got by using Google translate to scan the menu, and then pointing to what we wanted. This place is fuss-free and appears to be family-run. The lady that served us didn’t appear to know any English, but very patiently pointed out each sauce that was available at the table. Most of the other customers had ordered either a katsu, or tonkatsu or some other fried dish. The tonkatsu we had was crispy and moist in the middle. Parking is available at the back of the shop, but it’s narrow and small, likely not suitable for big cars. Cash only payment.