マンゴスチン in Koshigaya

Japanマンゴスチン

 

closed

🕗 opening times

Sunday--
Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
2-chōme-2-35 Koshigaya, Saitama 343-0813, Japan
contacts phone: +81 48-940-5115
website: mangosutin.owst.jp
larger map & directions
Latitude: 35.8892851, Longitude: 139.7887372

comments 5

  • i tomoko

    i tomoko

    ::

    I came here because I wanted to eat Khao Man Gai and Pad Thai. This is my first time entering a Thai restaurant. There is no parking lot, so we used a nearby parking lot. The signboard was large, so I knew it was here right away. The inside of the store was simple and a bit uninspiring, but the walls were decorated with Thai ornaments and photos, and the staff were friendly and had a nice atmosphere. The women's restroom is on the second floor. There are seats on the second floor, and it feels like there's plenty of room to secure a seat. The menu was extensive. I went on a Saturday afternoon, and they had the lunch set, which came with rice noodles and coconut milk, so I was full. I ordered Khao Man Gai and Pad Thai, red curry, and fresh spring rolls. The Khao Man Gai chicken was very tender and the sauce was spicy, which numbed my tongue a bit, but the taste of the sauce was very good. I could eat it without getting tired. Pad Thai looked like Japanese fried noodles, had a slightly sweet taste, and was very easy to eat. I thought the red curry would be spicy, but it wasn't too spicy or sweet, just right, and the chicken was soft and delicious. The fresh spring rolls were also delicious with lots of ingredients. The pho was a little bland, so I thought it would be a good idea to adjust the taste with the seasonings provided on the table. I might try using seasonings next time. I didn't like coconut milk, but it contained small tapioca pearls and was delicious. I had a little left over, but I think it made it easier to eat even if you don't like it. Next time, I would like to come and eat Tom Yum Kung.

  • Akio H.

    Akio H.

    ::

    Thai restaurant. I think that people have likes and dislikes when it comes to food. I ate at a Thai restaurant for the first time in about 25 years. The coriander was still not good. The smell is no good. The taste is also bad. It smells too fishy. Tom yam kung. I don't think the sourness and spiciness are in harmony. There is no flavor. The herbs (cilantro?) floating in the soup give it a boost. I can't swallow the chunks of ginger that are submerged in the soup. Who said this is one of the three greatest soups in the world? ? (I just looked it up and it seems to be Satoshi Kariya, the original author of the manga “Oishinbo”) The fresh spring rolls were also fishy. Yanari cilantro? Is it another herb? I'm not saying whether this store is good or bad. It may be a famous restaurant for Thai food lovers.

  • 小鉄猫

    小鉄猫

    ::

    First visit in a while When I go to Koshigaya, I almost always go to mangosteen. Especially lunch is the best value for money😎 Every time I order pakka pao (stir-fried meat and basil on rice), it's so delicious😎The meat and fish sauce go well together, and the crunchiness of the basil is exquisite. The lunch set comes with pho (rice flour noodles) and tapioca coconut. *You can also add eggs if you like (additional charge will apply). It's my favorite shop, so I'd like to go there again if I'm nearby. *QR code payment available

  • Dear Angie

    Dear Angie

    ::

    Available for lunch on weekdays. It took some courage to enter as I couldn't tell what was going on inside from the outside, but it was a nice, clean shop full of Asian flavors. I had the lunch set of gapao, noodles, and dessert, and it was very delicious♪ It's crowded with young female customers, so men who are interested may find it difficult to enter.

  • Emelyn Mangohig

    Emelyn Mangohig

    ::

    If you like Thai food,this is the place to go. Try pad thai,spicy tilapia, deep fried tilapia,the list goes on

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