マジーノアール Tea & Bar MAGIE NOIR in Fukushima

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kommentare 5

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  加藤忠良

  :: 16 March 2024 18:30:35

  I usually go to this restaurant for cocktails🍸, but this time it was my first dinner🍽️ When I entered the store as one of the first to open, the candles in the candlesticks flickered and shone, enveloping the wine glasses and tableware on the table in a soft, warm light. The atmosphere was amazing and expectations for the dinner were high. You can feel free to discuss the contents of the course with us, so you can enjoy wine and food without worrying too much. Salad🥗, Soup🍲, Steak🥩, Champagne🍾, Wine🍷 The taste is great, but above all, the customer service from the owner and the staff is amazing 👍

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  小針彩乃

  :: 06 July 2023 18:05:59

  A semi-underground bar with a late 1800s atmosphere. The interior is inspired by a European bar, Classical music is playing solemnly, and the candlelight transports you to a foreign land. The many French dishes you can enjoy here include: The chef's desire to give peace of mind to his customers is reflected in this dish. If you want to spend a relaxing time in Fukushima city, I would definitely like to use Maginoir. This time, Maginoir has started offering value-for-money course meals so that you can enjoy them on a daily basis, as many people use the 4,000 to 5,000 yen courses! This time we had the course meal. (2,860 yen) *Drinks and desserts must be ordered separately. ・Appetizer: Classic Caesar salad with romaine lettuce ・Soup: Vichyssoise (with French bread) ・Main: Choose from 3 types Date chicken confit Poiled conger eel Poiled red sea bream ・Bottle: Sparkling wine Canelé de Bordeaux The lettuce for the appetizer was only 2 large pieces. It comes with croutons and is served with olive oil or cheese dressing. The crisp lettuce feels fresh when you cut it open with a knife, and the rich aroma of cheese hits your nose between the juicy taste. Vichyssoise has the richness of fresh cream and the sweet taste of potatoes hidden in the coldness of the cool milk. Just one sip seems to soothe your hot body. You can choose from 3 main types. I ordered the conger eel poele. The surface of the conger eel is grilled to a crispy texture, and the juicy fat of the fish overflows with every bite. It tastes fresh when served with carrot rapais or black lentils. We also had a canelé after the meal. The canelé is stuffed with meat, crispy on the outside and heavy on the inside. The accompanying vanilla ice cream and fresh cream are light, and the combination enhances each other's flavors. Maginoir was originally a bar that only served drinks. Gradually, my repertoire of dishes has become richer, and this time, I hope that even young people will have the opportunity to learn about course meals. The people at the store came up with this idea. In addition, gin and tonics start at 1,100 yen, fruit cocktails start at 1,320 yen to 1,650 yen, and whiskeys start at 990 yen. We also have great value courses, so you can use them for meetings, etc.! Of course, there are also times when you just want to relax and enjoy the flow of time with a drink... You can enjoy relaxing time for various purposes. Once you open the heavy door, a new world may open up to you!

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  関正弥

  :: 27 August 2022 05:43:15

  A friend of mine said, ``Maggie Noir is doing a multi-course meal. ”, so I took care of my wife on her birthday. All the dishes were delicious and exceeded my expectations. Reservations are required (*3 days in advance on weekdays due to purchasing and preparation), but please come and try it.

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  David Harriman

  :: 21 October 2021 16:33:27

  High quality wine and food in a very classy, relaxed setting.

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  Ramen Man

  :: 23 April 2019 13:57:46

  40th themed wine bar with a pioano and all sorts of decoration such as old fashioned hats and candles. Classic musik is playing and it seems like out of this world. It is probably the most beautiful wine bar I have ever been to. In winter you can see snow falling on the glass roof on the window site.