笠庄 in Kizugawa

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kommentare 5

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  SHO UMI

  :: 02 July 2024 21:47:41

  The first floor is a butcher shop, and the second floor is a restaurant. Reservations are required for meals. Being a butcher shop, the quality of the meat is top notch. I had the sirloin steak.

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  KENZO

  :: 30 January 2024 01:01:28

  This time I had sukiyaki for the first time. It was delicious as expected 😆 The soup stock was a little sweet so I added some soy sauce 👍️ However, due to age, there was no need to add anything 🤣

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  yossy

  :: 04 January 2024 23:35:19

  Consistent deliciousness no matter when you eat it♪ One piece of meat for shabu-shabu is more than enough😂 I used to be able to eat about 5 pieces, but now I'm full with only 2 pieces😅

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  ティF

  :: 03 October 2022 14:07:10

  Ordered grilled fish. 6,600 yen per person. 3 adults plus 1 3 year old child. At first glance, I thought the amount of meat was small, but it turned out to be quite filling. It's also quite tender and juicy. My wife was disappointed with the first roasted loin and was only able to eat a piece of fillet. I was served Chibi-san's food, and I left the restaurant feeling satisfied and full. Next time I'm planning to try sukiyaki ^_^

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  H O

  :: 21 November 2021 10:01:39

  I've been using it since my grandfather's generation, so I've been using it for over 50 years. It has been moved from the old store and is now beautiful. The meat is full of flavor, low in fat and elegant. At my house, we used to make sukiyaki with meat from here for anniversaries and family gatherings, so the taste is memorable. The cut off meat and curry meat here are also exquisite. And it's cheap. If you buy it here, you will never buy beef at the supermarket. I believe this is a famous restaurant that has been passed down through four generations, from my grandfather to my parents, myself, and my son. I have almost never eaten the meat listed above, so this is my evaluation of the meat from the restaurant below. Most of the customers are served by the previous generation's wives, but they are quite eye-catching and don't tell you how many grams it is like these days. I'm used to it, so it's fine to leave it as is. It's always the same.