zamkniete
🕗 godziny otwarcia
| Niedziela | - | |||||
| Poniedziałek | zamkniete | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
Japan, 〒653-0843 Hyogo, Kobe, Nagata Ward, Oyashikidōri, 2-chōme−6−１７ 1階
kontakt telefon: +81 90-6657-9288
strona internetowej: www.instagram.com
większa mapa i wskazówkiLatitude: 34.6619909, Longitude: 135.1438393
和泉昌秀
::Delicious chicken nanban. I guess the quantity is suitable for women...
花憲
::Sunday, December 24, 2023 Daily lunch, shrimp cream croquette, individual fried oysters, and chicken nanban (small). Everything was very delicious. It was also great to be able to enjoy a small amount of each item if you wanted to try a variety of things.
うーみ
::It's been a while. Stable deliciousness. I wanted to bring my husband and it was worth the wait. It felt like several groups came out and guided us all together. I wanted to drink strawberry milk, but I was full so I gave up and will try it next time.
長野
::This restaurant is located right next to Nishidai Station, and the lunch menu is very delicious. The set menu changes every day, so you can enjoy different deliciousness every time you visit! The interior is calming and the lunch is delicious, so why not give it a visit?
りょう
::I visited Lupronk, which is located right near Nishidai Station and is said to have delicious lunch. Today's lunch is Daily lunch Boiled chicken in sleet Ankake hot tofu Spinach carrot bean sprout tricolor namul Kinpira root vegetable salad miso soup cooked rice (Actually, I couldn't eat chicken🙅♀️) I'm doing a lunch tour on my own to overcome my picky eating habits, so it's a challenge! ) Sorry to keep you waiting. amiably The store clerk who brought it to me Please spare me the chicken skin, but cut it into bite-sized pieces with chopsticks. I put it in my mouth. Do you coat your chicken with potato starch? The shell was crispy and mixed with grated radish and leaves, and before I knew it, I had eaten it all. The small side dishes were well seasoned and delicious, and the miso soup was made with barley miso, which is nostalgic. Thanks to you, I was able to conquer chicken. You can eat it if you cook it properly! Next time I go, I'll go for steamed steamed rice.