La Marée Restaurant en Hayama

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comentarios 5

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  Juju rates

  :: 26 July 2024 19:50:39

  Atmosphere is good. If I come back, I’d want to go to the beach to SUP!

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  Angelina Hladen

  :: 30 August 2023 01:00:34

  Atmosphere is very cozy, the “French Rivera seaside restaurant” thing is obviously going on in here. Right after we were sat, the waiter announced that we would be having a pork course, which is incorrect given how we reserved the fish one. So we had to explain it to the waiter all over again. A small nuisance but a nuisance still. We had an olive oil and salt on plate prepared for us, but we had to ask for bread ourselves, and they brought it only after we got our first plate of asparagus salad, which was decent by the way. Same goes for water, you had to ask every time for a waiter to refill it. A second plate: zucchini with a frozen ricotta cheese was okay, but I think there was too much of a jelly sauce. Third plate: baby corn and a butter potato purée. Good. No complaints here. Fourth plate: fish with lettuce and cabbage leaves. An okay one. Main: tempura fish. Was undercooked. Didn’t like it. Dessert: crème brûlée. Also an okay one. Overall, nice atmosphere, an okay food, but very slow and unprofessional service.

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  Jun Amano

  :: 27 August 2023 19:16:35

  It's not exorbitantly priced compared to other French restaurants, making it a highly recommended choice for individuals who wish to savor French cuisine within this lavish ambiance. The inviting open atmosphere adds to its considerable allure.

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  Traveliteasia

  :: 07 July 2023 22:11:56

  Went to Harry's on the 1st (ground) floor. Overall a 3.5+ went for a Friday lunch. We got the bouillabaisse lunch and surf&turf (grilled pork and fish) lunch which came with salad and a small dessert. You're paying for the location and tasty (but small portions of food). The indoor interior is nice and suited for the seaside with several terrace seats. 2nd floor La Maree restaurant does courses and the food and quality looks good.

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  Hideyuki TOMINAGA

  :: 04 May 2023 13:00:04

  Historic architecture, beautiful scenery, cozy vibes and locally caught/grown, fresh ingredients based dishes, what else? The first floor is casual style cafe/bar, the second floor is more authentic, yet cosy restaurant style, also they do banquet service at third floor. It will take 15-20min by bus, 30-40min on foot from Zushi station, please come earlier, take your time, get around and enjoy neighborhood spots and coastal area if it isn't raining ;) Next time would like to try their signature Bouillabaisse and see where they are going to.