キャンティ w Matsuyama

🕗 godziny otwarcia

komentarze 5

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  Smile

  :: 05 June 2023 00:03:29

  I think it can't be helped that it takes a long time to make a lot of orders because the owner is the only one. We ordered pasta with sea urchin and scallops, traditional spaghetti, and squid ink pasta with garlic.

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  鳥西

  :: 25 February 2022 01:28:58

  All pasta dishes are exquisite. It's so delicious that you wonder why it's so delicious even though it's just a salad. The store staff always serve customers in a friendly manner. I eat here when I want to reward myself.

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  飯テロリストサワダ

  :: 05 February 2022 14:16:27

  Italian restaurant near Aeon in Tenzan 🍴 There are 3 table seats in the store? Four? It's a small shop ✨, and the master is running it all by himself! ⁡ It takes a while, so it's best to go when you have time! ⁡ ⁡ Ordered spaghetti with raw sea urchin and scallops🤤⁡ The noodles are boiled after you order, so it takes a while 😊⁡ It’s rare that sea urchin spaghetti doesn’t use fresh cream 💡 ⁡If you use fresh cream for anything, it will taste like cream, so here I used the skim of butter😊⁡ ⁡It seems to bring out the flavor of the ingredients without adding any extra seasoning👏⁡ ⁡It was so delicious🤤✨⁡ It's rich but not greasy, and the flavor of the sea urchin and scallops is amazing🤤⁡ Also, the noodles are plump and chewy! ⁡ ⁡ The master is also a wine sommelier, and the wine menu has detailed explanations 😊 ⁡ I had a non-alcoholic sparkling wine, and it wasn't sweet and delicious😍😍⁡ ⁡It seems that taking pictures of menus and posting them on SNS is prohibited🤗⁡ ⁡There seemed to be a lot of regular customers, and customers were coming one after another! There were so many menu items! 😍 There are various kinds of wine, so I want to drink it slowly 😂⁡

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  Bunny Hopping

  :: 30 September 2021 13:22:08

  I absolutely loved the raw sea urchin and scallop spaghetti. The spaghetti noodles themselves are delicious! I felt that this restaurant was filled with the chef's ideas and commitment. And overall cheap! !

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  y.y o.o

  :: 09 January 2020 20:03:42

  Tongue stew that has been added for 43 years It's soft and very delicious. A lot of time and effort is put into each item. My favorite is the pasta with raw sea urchin and scallops. He explained that in order to preserve the flavor of the seafood itself, he doesn't add unnecessary ingredients such as cream, uses only the skim butter, and adds a minimum amount of salt. The taste of the sauce was so delicious that when I added bread🥖, they served it to me for free. Sincerity also makes me happy.