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Japan, 〒780-0056 Kochi, Kitahonmachi, 1-chōme−6−１９ 石原マンション
contactos teléfono: +81 88-822-0317
mapa e indicacionesLatitude: 33.5657524, Longitude: 133.5393383
1122 (mugi)
::When I came to Kochi Prefecture on business and was looking for a place to eat near my hotel, I found a restaurant that serves okonomiyaki. My hometown is Hiroshima, so whenever I go outside of the prefecture, I find myself craving soul food. First, let's talk about the important taste. At this restaurant, the vegetables are thoroughly cooked, I cover it and steam it to maximize the sweetness. I use beautiful sanmaiku (pork belly). I didn't know about soba balls, but Apparently the sauce is not Otafuku sauce. Although it is the owner's own blend, it is very close to Otafuku sauce, and I was impressed by how well the sweetness was reproduced. The finish is extremely simple. Aosa seaweed, chili pepper, and mayonnaise are placed on the table, and you can add it to your liking. Generally, Aosa Nori is served covered with seaweed, Personally, I don't like to use seaweed because it sticks to my teeth, so I'm grateful for this service. Also, free mayonnaise is a huge deal in this day and age. I can feel the hospitality of the owner. Single Nikutama soba costs 680 yen (on the day of visit). Even within Hiroshima Prefecture, it is rare to find this at this price. Moreover, if you eat something around Hiroshima Station, it will cost close to 1000 yen. Regarding the service. The owner is from Hiroshima, so it was a hit with the local community. It's a little scary (manly), but He was very friendly and the food was delicious, which made me feel good. Finally inside the store. It was evening and it was starting to get dark outside, but it felt a little dim. I guess you could say that there is a mood, but The image of an okonomiyaki restaurant is a shiny polished iron plate, a bright interior, Carp TV broadcasts, and beer. In that sense, the atmosphere was just average. Even though it's an okonomiyaki restaurant, there are many people with different colors. Of course, there are some that suit your tastes and some that don't. It's become my favorite, so I'm sure I'll be repeating it. Thank you for the meal!
まつあつ
::What is this feeling of being half-hearted? This restaurant came up on the condition that it would be a place where you could eat Hiroshima's okonomiyaki in the middle of Kochi. I had high expectations because the reviews were pretty good. At the time of our visit, most of the tables were occupied, so it seemed to be popular. Since I was sitting at the counter, I thought it would be served on an iron plate, but instead I was served a separate small iron plate. Well, it's better than a plate, but there's no point in sitting at the counter. . I ordered meatball soba. Isn't the price in the cheap category? However, the taste is mediocre. The cabbage wasn't cooked well enough, and the soba didn't have any wheat taste. Even though it was served on a small iron plate, it didn't feel hot at all. The store is decorated with Carp goods, but the Yusuke Nomura uniform is also half-baked. Samurai TV was being shown on the TV in the store, and the store employees were just talking about professional wrestling among themselves. I realized that he probably likes Carp and professional wrestling. However, the staff members were so absorbed in conversation that they didn't pay enough attention to the customers. Also, why is the mochi cheese grilled? It makes no sense.
さんのすけ1324
::It's been a while since I went there when I was the previous general. This is an okonomiyaki restaurant specializing in Hiroshimayaki. Fresh sweet cabbage with soba noodles that are slightly browned! It was cheap and delicious. There are several parking spaces available in the monthly parking lot next to the store.
hide yasu
::When you look inside the store, you can clearly see the general's love for baseball. The decoration is Hiroshima Carp, and the TV is baseball. The conversation with the regular customer behind the counter was also about baseball. I also like baseball, so it was fun. The okonomiyaki was voluminous and delicious 😋
太田安則
::This time I came on a trip to Shikoku. For lunch on the third day, I ate Hiroshimayaki in Kochi City. Kochi is said to be the prefecture with the highest consumption of sauce. I came here after searching for a restaurant that looked delicious. I ordered a mix and grilled carp. Let's eat it, it's delicious🎵It tastes like Hiroshima even though I'm in Kochi. My opinion is that I like the taste. There are plenty of them even in Hiroshima city. It's a delicious restaurant. Mr. Cabbage Patch had a great meal.