くう食堂 en Shikokuchuo

Japónくう食堂

 

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2-chōme-2-33 Mishimamiyagawa, Shikokuchuo, Ehime 799-0404, Japan
contactos teléfono: +81 896-24-6269
sitio web: kuushilyokudou.jimdo.com
mapa e indicaciones
Latitude: 33.985371, Longitude: 133.5505933

comentarios 5

  • チョロ店

    チョロ店

    ::

    Entered the store around 13:00. The atmosphere is that of a general store. Order chicken nanban (1,300 yen) With two pieces of chicken and many side dishes such as eggplant and pickles, I was very satisfied with the price of 1,300 yen. I came here on a business trip, and I would like to try other menu items again.

  • くしゃみ

    くしゃみ

    ::

    Atelier Kuu Restaurant! As the name suggests, the creator is of course The food served is like a pallet You can enjoy a variety of beautiful flavors from one plate. This time I had a solo exhibition at Kuu Shokudo, and the atmosphere was truly paradise! It seems to be suitable for live performances and workshops. Change the look depending on the season It's so popular that you can enjoy it every season.

  • とーどーいさみ

    とーどーいさみ

    ::

    The exterior and interior features are quite unique. There are pickles made with herbs and spices to accompany vegetables, and the taste is contrary to what you might expect from the appearance. There seemed to be a lot of people ordering curry just for that reason, so I'd like to try that next time. I happened to pop in there, but it seems like it's closed irregularly, so if you're visiting from afar, I recommend checking the website.

  • 小鳥コトリ

    小鳥コトリ

    ::

    The omelet rice had a homey taste and was delicious. The inside of the store is still the same as ever, making you feel like you've wandered into a different space, and it's very relaxing.

  • Dolce

    Dolce

    ::

    I've been going there for years. A store you'll want to visit regularly. The atmosphere and taste inside the restaurant are unique. It's not a store that will appeal to everyone, but I think those who are into it will be into it. I usually order the chicken nanban set meal (excellent!!) or the yokubari plate, but this time I ate the half-boiled egg and bacon mayonnaise bread and the iron plate Napolitan (half) from the bread next to the cash register. The bread was warm, crispy and delicious, and the Neapolitan tasted nostalgic and delicious. (Even the half-sized version has a lot of volume) This is a highly recommended shop that holds many events such as Bread Day and Jazz.

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