Kurashikigyoza Kenchodoriten in Okayama

JapanKurashikigyoza Kenchodoriten

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Japan, 〒700-0823 Okayama, Kita Ward, Marunouchi, 2-chōme−12−24 Marunouchi Avenue
contacts phone: +81 86-232-6677
website: kurashikigyoza.studio.site
larger map & directions
Latitude: 34.6623879, Longitude: 133.9327763

comments 5

  • みずき、はな

    みずき、はな

    ::

    I happened to pass by the store and bought the store's most popular 20-piece gyoza with sauce for the first time. The winged dumplings were made very well in a frying pan and tasted very delicious! I will repeat! I would like to buy Shumai next time too!

  • A A

    A A

    ::

    Kurashiki gyoza is a favorite of the whole family. My family always buys black pork and black garlic gyoza, but if we don't go to the store early, they'll be sold out, so today I decided to eat gyoza in the morning, so I went to buy some in the morning. There are only two locations in Okayama City, the current one and the one in the castle town, but I would like to see this delicious take-out gyoza restaurant open in Naka Ward, Higashi Ward, and Minami Ward as well.

  • Sobakiry Sembello

    Sobakiry Sembello

    ::

    Although the atmosphere makes it difficult to park, it can't be helped because the taste makes you want to come back again.

  • fairy moon

    fairy moon

    ::

    This is a takeout shop with a wide variety of gyoza. I'm looking forward to choosing. When I first bought it, I didn't buy any sauce and ate it using homemade sauce, but based on someone's recommendation, I bought the sauce sold at the store next time. Eating it with that sauce made it a little different. It was delicious❗ For those who are planning to buy it, we also recommend the sauce. The price is higher compared to supermarkets, but the taste is definitely different.

  • aki

    aki

    ::

    A store specializing in take-out fresh gyoza. I bought 40 pieces and 20 pieces of Kurashiki gyoza and sauce. I baked it on a hot plate according to the baking instructions. Since there were a lot of them, I baked them too hard and they stuck together, but the skin was crispy and very delicious. This is definitely better than eating at a ramen restaurant. I would like to try something different next time.

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