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6 Ikoigaoka, Biei, Kamikawa District, Hokkaido 071-0251, Japan
kontakt telefon: +81 166-92-0770
większa mapa i wskazówkiLatitude: 43.5775091, Longitude: 142.4612633
名無しの権兵衛
::worst. Ranked like staying at a friend's house. It's not that cheap, and it's not free, so it's less than that. The building is the size of a large household. The parking lot uses the garden as a space, so those who are bad at parking should be careful. The interior is full of life, and the rooms are dimly lit. I wouldn't go so far as to say that the food was bad, but the ingredients were good enough that I could make it myself. The thing I hated the most was the bath. It's just for normal household use, I can't relax because it's shared, I thought I should just use the commercially available shampoo and other products and replace the bottles. There's no hair dryer, There are only sinks in the changing room and toilet, so I have to brush my teeth there. There are some places covered in tiles, so it doesn't feel clean. I really hated it. Also, there was a dog that barked a lot. I don't have any allergies, but I don't like it very much, so I was scared. Fortunately, he seemed to be trying not to let me out of his room, so I never met him face-to-face. My long-awaited trip to Hokkaido...
エドガーアラン ポー
::It was a trip for our wedding anniversary. It looks nice from the outside, but the room looks like a normal bedroom. The food is delicious, but the customer service is not good and the price is not worth it. Also, the room was strangely hot due to humidity, but there was no air conditioner, and no measures were taken to install more fans. For this price, I really regret that I should have stayed elsewhere.
uchida yoko
::The location is great, with great views and a large and beautiful park nearby. The garden is full of flowers and is perfect for garden lovers. Overall, this accommodation was good, and the food was delicious. Dinner is a French course, with the main meat dishes being red meat steak and grilled atka mackerel with herbs. The meat has a strong flavor, it's soft, not greasy, and the seasoning is good. You can clearly see that the chef's skills are good. There were so many desserts that I couldn't finish, and no matter what I ate, the sweetness was just right.
MaYuMi “mayumi”
::I've stayed in a lot of places, but this one was near the bottom. There are some high ratings in other people's posts, but...we don't know how good they are...although the food was certainly delicious. However, before I sat down, there was already a glass of orange juice and a yogurt with melon on it. Can't you choose your drink? Isn't yogurt good after meals? I want to eat cold food while it's cold, but I don't think the owner and his wife are very friendly, and the problem is with the room. The sink was small, and the shower curtain was a tension rod that looked like something you'd buy at a 100-yen store, so when you're taking a bath, the problem that falls on your head is that you don't have hand soap in the sink these days, and you use body soap instead of hand soap. Should I use Biore shampoo? That's what it feels like. There was a tea bag of green tea, but there was no kettle, so it was a mystery that even if you wanted to drink iced green tea, you would have to pour it straight from the tap in the sink. The refrigerator smells strange... So that accommodation fee is not worth it. I will never use it again. Please be aware that even if you make a reservation online, cancellation fees will apply from about 2 months in advance. Will I get offended if I write something bad in a review? They reply to customers with critical comments lol I wonder what the reviews are for...I'm just writing something honest though.
小日向なおと
::My husband and I used it the other day. I think it would be difficult to call it an auberge. Appetizers were already prepared on the table and covered with plastic lids. The vegetables served at dinner Gentle taste... or rather, no seasoning... Crunchy broccoli and cauliflower that look like they've been roasted It felt like I had the forest in my mouth. In that case, it might be more interesting to serve Romanesco as well. The fish is deboned The meat came out on its own without even asking about the doneness before it arrived. Moreover, the meat is tough and difficult to eat. Is the sauce commercially available steak sauce? I asked for wine Even though the wine is purchased at the store. I don't know anything about the wine's characteristics, so I try my best to read the wine's label and check it out...I'm not looking for sommelier-level wine, but I think it would be good to at least memorize some simple characteristics. There are only 5-6 types of house wine at most. In any case, I feel that the level of food and service that calls itself an auberge has not reached the level. Let's change the name to a pension! I went there because the reviews were raving about it, but I think they should learn more about cooking. Makkari no Maccarina for starters Log Hotel Larch at Lake Kanayama I think it would be better to go to a great restaurant like ``Tokyo'' and re-learn everything.