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Baraike-177-1 Takatanachō, Anjo, Aichi 446-0053, Japan
kontakter telefon: +81 566-74-5220
internet side: www.kodamatei.jp
Større kort og retningerLatitude: 34.9519129, Longitude: 137.0376618
m “素直” g
::It was my first time going there, so I ordered the cutlet curry udon...and it was a huge amount. The udon was soft. It's a little spicy. Zaru udon is the worst. It's hard and not tasty. It was a lot...I ate both to the limit, but I had leftovers. It took 40 minutes from ordering to arriving. We were the only customers. I ordered a draft beer, but it took 15 minutes until it was served. Moreover, I was disappointed and the foam was not like that of draft beer...lol This was too cruel.
Ryo Oi
::Ordered cutlet curry udon for lunch on a public holiday. ¥1580 Since it's a public holiday, they don't seem to be serving lunch. The curry is thick, the noodles are thick, and the portion is large enough to fill you up.
トムジェリー
::This is the best restaurant if you want to eat a full meal. By the way, what I received was 1kg of chicken curry udon, and it was delicious.
かさじぞう
::I went to this restaurant because I wanted to eat curry udon. I think the loin cutlet curry udon was about 1,600 yen. I wanted to try the famous jumbo chicken cutlet curry, but it wasn't on the menu, so I went for the loin cutlet curry udon. When I looked around, I saw a sign on the wall that said "Jumbo Chicken Cutlet Curry." I wish it was on the menu. The taste of the roast cutlet curry udon is average, but the amount is a bit large. If it was jumbo chicken cutlet curry udon, my impression would have been different. My friend ordered zaru soba. The price is around 900 yen and the taste is below average. The parking lot was large.
Tぴろし
::I visited on a Sunday night! I went there almost at the same time as the store opened, so there weren't many customers, so I got in easily! Some of the stores seemed to be used for things other than eating and drinking, such as selling groceries, projecting images, and holding live performances, giving it a fun atmosphere! I ate conger eel tempura miso stew udon! The miso was a little spicy and went well with the rice I ordered with it! The conger eel was so big that it was completely sticking out of the pot lol It was crispy and the conger eel was delicious! The portions were so large that I thought it would be a good idea to make the conger eel tempura for just one person and share it with everyone lol. My boss was talking about starting live shows soon after the coronavirus is over, so I want to go there again at that time😊