カレー屋 ごん en Fussa

Japónカレー屋 ごん

 

cerrado

🕗 horarios

Domingo--
Lunescerrado
Martescerrado
Miércoles-
Jueves--
Viernes--
Sábado--
799-1 Fussa, Tokyo 197-0011, Japan
contactos teléfono: +81 42-551-0290
sitio web: curry-gon.seesaa.net
mapa e indicaciones
Latitude: 35.7417252, Longitude: 139.3293774

comentarios 5

  • 余秉燁

    余秉燁

    ::

    I have traveled all over Fusheng, and this is the best curry I have ever tasted. The vegetable salad is also great. I recommend this treasure restaurant to travelers who are passing by or traveling to Fusheng. It is really delicious, and the boss lady is also very kind. Gentle and good service

  • 如月honey

    如月honey

    ::

    This is a store I've been interested in for a while. Ordered the eggplant curry. The salads are voluminous, colorful, and the dressings are delicious. Curry has one type of base and toppings such as vegetables and meat. It's a mellow curry without much spice, with the sweetness of vegetables and fruit added. I feel like I put a lot of effort into the base. The coffee service was also delicious. Unfortunately, the air conditioner was outdated, and when I entered the store, there was a musty smell...

  • yuu seiru

    yuu seiru

    ::

    I received the pork topping. The appetizer salad has elaborate toppings for a side salad, the dressing is delicious, and the quality and satisfaction are extremely high. The curry is also very delicious! (probably) vegetable based. However, it has a very rich taste, and although I used pork as the topping, it goes well with meat. It has a sweetness derived from natural vegetables, but it is not overpowering and has a punchy spiciness that is typical of curry. Apparently they also hold live performances from time to time, and they also serve beef curry at those times.

  • Rob Hunt

    Rob Hunt

    ::

    The food was amazing, and the atmosphere was so friendly and cozy. Would highly recommend.

  • Mike T

    Mike T

    ::

    Homemade Curry really is quite different than the mass produced variety. Lunch set menu was reasonable, and the chef/owner seemed nice. Elegant and refined.

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