Karamenya Masumoto Osaka honten i Osaka

JapanKaramenya Masumoto Osaka honten

 

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1-chōme-12-3 Fukaeminami, Higashinari Ward, Osaka, 537-0002, Japan
kontakter telefon: +81 6-6974-3636
internet side: www.karamenya-masumoto.com
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Latitude: 34.669474, Longitude: 135.5568636

kommentar 5

  • 公園ボーイ

    公園ボーイ

    ::

    It's my first time here. A spicy ramen shop. I mean,, You can choose between konnyaku noodles, Chinese noodles, udon noodles...and konnyaku noodles are the default! ? And there are spiciness options up to 30 spiciness...🌶🔥😨 I like spicy food, but this was my first time and I had no idea how spicy it should be, so I ordered the original spicy 3-spicy noodles and konnyaku noodles. This was really delicious. Is there a lot of noodles? That's what I felt. The noodles have a texture similar to Korean cold noodles and go very well with the spicy soup (with plenty of garlic)! ! I didn't ask for the toppings because I didn't know what they were, but I was told by the people who live there that it's a must-have! Cheese too if you like! Apparently, I'll try ordering it next time ☺️ The waiter was a foreigner, but it was quiet and I was able to eat in peace. It's a pretty good price for ramen once you get the toppings, but I think it's worth it because it feels like it's one of a kind.

  • 直江兼続

    直江兼続

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    Stance to ask from smartphone, It's my first time, so it's only 1 spicy, so it's spicy enough that I can eat it without any problem 🍜 Korean noodles - Konnyaku noodles were chewy and healthy. It contains garlic, but I think it would be better if you chopped it a little more. Also, it's a shame that they don't have half-chan fried rice on the side menu, but if they have it, I'll order it. There is no parking lot, but there is a coin parking lot a little further north.

  • Mac Deli

    Mac Deli

    ::

    The only store in Osaka of Masumoto, famous for Miyazaki spicy noodles. I arrived before 12:00 and the counter was 80% full. I was a little confused about how to order using a QR code, but the staff kindly explained it to me. My tolerance for spiciness is about the same as that of most people, so I ordered it at 3 spiciness, and many people around me ordered it at 1 or 2 spiciness. For noodles, I ordered the famous konjac noodles (but no konjac) and cartilage topping. I also served it with white rice for lunch. It wasn't long before it was ready, and when I took a bite, I was surprised that it wasn't spicy at all. The commercially available Charumera Miyazaki spicy noodles are actually spicier. Surprisingly, 5 spiciness may not be a problem. The soup had a surprisingly light flavor and the garlic had just the right amount of flavor. It also went great with white rice. Personally, I was expecting it to be a little more intense, so in that sense it was a disappointment. The konnyaku noodles that I was interested in were exactly like Korean cold noodles, and I thought it was a good idea because they were very chewy and the noodles and soup mixed well. The pork cartilage was also delicious and was cooked so well that it didn't feel hard at all. However, it doesn't feel like it's outclassed in Osaka's ramen hotspot, so I think it's a restaurant you'd want to go to if you were in the neighborhood. Thank you for the meal😋

  • ゴルJSF

    ゴルJSF

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    Order using a tablet device. However, since it had just opened, the settings had not been set. I had it set up. The original one has a straight spiciness, garlic and chives, and is delicious. Tomatoes have a sweet and sour taste, and even if they are spicy, even if they are over 10 spicy, they will have a mild taste. The rice tasted like a stir-fried bowl of bean sprouts, chives, and pork.I'm glad it went well.

  • George Bennion

    George Bennion

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    It was a unique and interesting experience, but the food honestly was mediocre. The gyouza was very wet for some reason. The potato starch noodles were interesting, but the soup was very lacking in flavor. Adding a tablespoon of vinegar improved it a lot, but there's a long way for the soup to go until it becomes "delicious". The chili peppers they were using had zero punch and wasn't spicy at all even at heat level 15, as if they were really old. They were out of rice, too, which doesn't really make sense since we went pretty close to opening time.

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