Jikyuan Soba Restaurant w Hitachiota

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komentarze 5

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  たーさん

  :: 19 October 2024 15:39:18

  I went there a few years ago, before the coronavirus. It seems that he is serving customers alone, I lined up at 11am and got home at 4pm. If I remember correctly, it was around 2pm when I entered the store. The wait time was longer than at Disneyland. The amount of soba was also small T_T The atmosphere of the store was good. In a sense, it was an unforgettable event.

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  Naturalist You (自然派)

  :: 22 August 2024 00:09:08

  Arrive at 11:30 on Monday Two customers were already ordering inside the store. They may open earlier than 11:30. This restaurant has been selected as one of Tabelog's 100 Famous Soba Restaurants in 2018, 2019, 2021, 2022, and 2024. 2018, 2021, 2022, 2023 is a super popular store that has been selected as Bronze. There are very few soba restaurants that have been selected as bronze. This popular restaurant is said to be the best in Japan, and customers come from all over the country every day to try its soba. The owner himself cultivates the beans using slash-and-burn farming methods and grinds them into flour using a stone mill. Order bamboo soba noodles, mountain udon noodles, and the legendary local dish “Ona” The soba noodles are thin and the noodle lines are very beautiful. The scent of soba was less than I expected. I have been exporting buckwheat flour from Hokkaido for over 10 years. Even before I got involved, I was eating a lot of soba. My personal preference is the soba flavor. I like 100% ground soba noodles. Only shops you like and would like to introduce to your friends ⭐️ More than 4 I will only upload ⭐️4 and 5 on Instagram. IG:taiwan_natural_you

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  ヒサリン

  :: 10 July 2024 04:42:43

  The amount of soba is small even though it is a large serving, but the taste is great (*｀ω´)b The wildflower tempura was delicious (,,•﹏•,,) Basically, it takes time for the service to be served as it is handled by one person, so please be patient and enjoy the atmosphere as you wait (#´ᗜ`#)ノOn Saturdays, Sundays, and public holidays, there are times when a helper is present. *^^*)

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  グルメ大家さん

  :: 28 May 2024 06:36:29

  Arriving at 11am is a must, and we recommend visiting as a set with the Ryujin Suspension Bridge. This is a restaurant run by Nobuo Ogawa, a ``soba master'' where prior research is the key to success. One of the restaurants I've wanted to go to for a long time, but kept putting off because it was far away is Jikyuan. The owner, Nobuo Ogawa, is famous as a soba master and has been featured in numerous media outlets. When he turned 30, he began training in soba at the famous soba restaurant ``Honmura-an,'' which just celebrated its 100th anniversary this year, and opened ``Jikyu-an'' in Asagaya just before he turned 40. After that, he moved to his hometown, Hitachiota City, Ibaraki Prefecture, and reopened his current location, ``Jikyuan.'' He cultivated his own buckwheat noodles using slash-and-burn farming, harvested them by hand, dried them in the sun, and made his own powder using a stone mill. The interior and exterior of the store, which is both retro and modern and has been renovated to give it a stylish look, shows how much soul they put into making soba. The store opens at 11:30, so I planned to arrive 30 minutes before opening, but I arrived at the parking lot at 11:20. There are already about 8 cars from outside the prefecture parked there, and I'm surprised at how popular it is despite being in a fairly rural area. By the way, the shop is located 750 meters before the Ryujin Suspension Bridge, a tourist spot in Ibaraki Prefecture that is famous for its 100 meter high bungee jump, and a 3 minute drive away. When I entered the restaurant, it appeared that the previous customers had already started eating and the restaurant did not open at 11:30. I should have arrived at 11am after all. While waiting to register on the waiting board, I took a short walk outside the store and enjoyed the indescribably pleasant exterior and nature. I waited for about 30 minutes and went into the store. My order was a large serving of ``Scallion tempura''. The portions of soba noodles at famous restaurants are small, so a large portion is a must. ``Scallion tempura'' is 1,800 yen and a large size is 600 yen, for a total of 2,400 yen. Well, I guess it's something like this. I also ordered "Homemade Sashimi Konnyaku". "Negi Tenseiro" was served in about 30 minutes, and we started with the green onion. These green onions are wild green onions, and when you add a little salt from Australia, which has a high salt concentration, they are coated with a crunchy coating and have a sweet taste. The green onion tempura is really delicious. Soba is a very bland food, so the wild onion tempura, which has a lot of oil and is a bit oily, adds a satisfying texture. The most important soba is 9.50% soba. Each soba is filled with grains of buckwheat flour, giving you the aroma and texture of soba, and when you bite into it, you can feel the deliciousness of the flavorful soba. "Gamasho" in Jingumae, which has received one Michelin star for nine consecutive years, used to order soba from "Jikyuan", so I wonder how good the soba is made. After finishing our meal and watching many people bungee jumping at the Ryujin Suspension Bridge, which is a 3-minute drive away, we headed to Ibaraki Prefecture's number one tourist spot, which is about a 30-minute drive away. To Fukuroda Falls. The standard route seems to be to visit these three places: Jikuan, Ryujin Suspension Bridge, and Fukuroda Falls. It's very difficult to access and you can only go by car, so you'll need to be prepared to visit, but after visiting, you'll be glad you went. The reason why not many locals have been there is because of its accessibility and the fact that it's a popular restaurant, but I think it's worth a visit, so be sure to research the route, travel time, and arrival time before you go. I strongly recommend that. It was a good shop.

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  Youji Nomo

  :: 20 April 2021 07:52:17

  Expectations were too high from the previous reputation. The soba was delicious and the scenery was good. The atmosphere of the shop is also good like an old folk house. I wonder if the price is about 1.5 times higher.