otwarte
🕗 godziny otwarcia
| Niedziela | - | - | ||||
| Poniedziałek | zamkniete | |||||
| Wtorek | - | - | ||||
| Środa | - | - | ||||
| Czwartek | - | - | ||||
| Piątek | - | - | ||||
| Sobota | - | - | ||||
5-1 Tai Nishimachi, Neyagawa, Osaka 572-0020, Japan
kontakt telefon: +81 72-803-6278
strona internetowej: gyo-zanoyu-ta.jimdo.com
większa mapa i wskazówkiLatitude: 34.7776979, Longitude: 135.6245528
山元彰
::I took the wrong bus and walked for 20 minutes under the hot sun, but it was worth it. Almost the same taste as a certain famous store in Daito City. Ranked as one of the stores of the month.
川野太
::I visited around 1:00 pm, a little late during lunch time on a weekday. There were 3 groups of 4 people waiting at the counter. I was seated right away without having to wait. (When I tried the challenge on a weekday before, it was full before 12:00.) It's cooked on the spot after you order, so it's piping hot. There wasn't that much waiting time either. It was a lunch-only set, so it came with two servings of gyoza, rice, egg soup, and pickles. It was just the right amount for me in my 50s. (Actually, the gyoza was so delicious that I wanted to eat two more servings.) What caught me off guard was the spicy seasoning on the counter. When I added a little more than usual chili oil, it was quite spicy and I had a hard time at first. I realized that when using it, it is better to gradually increase the amount while checking the taste. By the way, since it's Kansai, there are seasonings on the counter that were originally mixed as the sauce for the gyoza. Overall, the gyoza were small in size, but they were refreshing with a slight hint of garlic. It suited my taste perfectly. I would also like to visit regularly day and night. Thank you for the meal.
K MON
::I had the gyoza lunch (810 yen). First of all, it's cheap! And a satisfying volume! The gyoza has a finely textured filling, and thanks to the low-odor garlic, it's light but has a hidden flavor that packs a punch and is delicious. For lunch, there are two servings of gyoza, but they go well. The gyoza, soup, and pickles were all very kind, and I had a nice and calm lunch time where I could feel that the personality of the owner and his wife was reflected in the food.
じん
::I visited by myself on a Saturday just before 5pm. I think there were 6 seats at the counter, but there were 2 seats available, so I was able to enter. First up, pickled cucumbers and beer! Unlike Kyu-chan, the water doesn't come out, and when you chew it, the water overflows, so it's the best! Gyoza also has a lot of moisture, so when you bite into the gyoza, the filling feels like it's melting, so it's full of heat and flavor that you don't get with grilled gyoza. Since there are many take-out customers, it is best to order additional items early. I'm looking forward to the egg soup next time.
はる&お食事
::It's a small gyoza, about half the size of a gyoza. It looks delicious with a nice grilled color ❤️ It is baked moist and not crispy. The filling is moist and the dumplings are soft. You can get three in one bite. I won't be satisfied unless I have 3 servings. The soup is light to match the gyoza. You can have as many pickled cucumbers as you want. Before the dumplings are done, I have 3 beers with cucumber 🍺❤️ There were two free parking spaces in the coin parking lot next door. Everyone is taking out fresh gyoza.