abierto
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Japan, 〒343-0813 Saitama, Koshigaya, 1-chōme−10−２５ セントヴィレッジ越谷 102
contactos teléfono: +81 48-940-6875
sitio web: italiana-regalare.com
mapa e indicacionesLatitude: 35.8876261, Longitude: 139.7886533
R
::I had a very relaxing time in the calm atmosphere. I had a variety of à la carte items, and they were all really delicious, so I'd like to come back again soon. The presentation was very tasteful and it was a feast for the eyes. Next time I would like to go there for lunch.
Helloマリーズ
::To all my relatives, Mr. Regarare's I want you to eat my food Lunch course 5500 yen I made a reservation. There was a change in the number of people after the reservation. They responded politely. All the dishes are beautiful and beautiful. And it's delicious! ! Creative Italian cuisine that takes advantage of seasonal ingredients I enjoyed it. Italian food that can be enjoyed by both the eyes and the tongue. I think this is the only one around here. But this time, floor staff Someone like a young female newcomer I was disappointed that they didn't explain the dishes at all. It's an open kitchen I could see him listening to the chef explain the dishes. Just come here and put your food down... That's why the service is 4 stars. Anyway, this is the number one Italian restaurant in Koshigaya.
みやび
::I visited him for the first time at Ikitsuke Sagari Bar. The stewed beef tendon, lasagna, and wine were all delicious~✴️The woman serving customers was also very nice🎵 Dinner course later... It was really delicious~❤️ I'm glad that people are paying close attention to my food and I don't have to wait for the next dish to be served. Very satisfied🎵Thank you for the meal❗ Takeout later... Hors d'oeuvre for 5,400 yen...Chicken, pig, cow, deer? (Probably) a parade of meat ❗ There was also a cheeseburger with plenty of volume ❗ Everything was delicious ~💓
Alexander Procter
::This Italian restaurant is kind of our of the way, but the menu has enough interest to make it well worth a visit. I've been there 3 times now, and it hasn't disappointed. The staff are friendly and the atmosphere is relaxed. As for criticisms, there aren't many, but one would be that I think some dishes could do with being simplified in terms of presentation. Also, the Camembert and yam dish served with bread was a little too much for our small group, but I'd probably have finished it if I'd had more bread. My wife and daughter didn't really care for the sweetness. Our meal was excellent, though. The bottle of wine we ordered was great, as was the sparkling wine we ordered by the glass. The parmesan and rosemary focaccia was a big hit all round. We all agreed we should visit more than once a year.
Shizuko Procter
::Quiet and nice atmosphere. Beautiful presentation and of course, taste so good!