Ichinomatsu in Fukui

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kommentare 5

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  赤星慎利

  :: 19 August 2024 09:22:14

  I was very satisfied with the food, the interior, the space, the time, and everything else. I will go again! thank you very much! !

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  ST6

  :: 30 December 2023 03:21:37

  I order it online at the end of every year. I used to eat "domestic" grilled mackerel sushi, but recently the price has risen to over 2,000 yen, so I decided to buy Norwegian-made sushi for the first time. It had just the right amount of fat, so I was satisfied even if it wasn't domestically produced mackerel. Two times in the past, when we bought and ate domestically produced grilled mackerel sushi, there were large bones left in the mackerel, causing injuries to the insides of three of our family members' mouths. (I had a thick bone stuck in the gum between my teeth.) As I told you over the phone earlier, my elderly parents also eat it, so I want them to handle it properly. If it weren't for that, it would be a 5 star product.

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  shuki “66shuki”

  :: 21 November 2023 01:47:06

  [Check Point] ■Special collaboration in a Sukiya-zukuri style space that won the Grand Prize at the Fukui Architecture Awards ■Course duration: 2 hours Visited the collaboration course between Fukui's talented Japanese restaurant Fukunoi Ichinomatsu and meat dish Kanae. This is a large shop located in a quiet area, about a 10 minute walk from Fukui Station, away from the downtown area. The exterior has a beautiful and luxurious stone-paved approach with trees illuminated by indirect lighting, leading to the interior. The interior has the best atmosphere of a Japanese house, and the Sukiya-zukuri style space has won the highest award at the Fukui Architectural Awards. It's quite spacious with counter seats, private rooms, and a large space on the second floor where you can have a banquet. The chef, Yuya Saka, is a talented chef who came from the famous restaurant Sakurada in Kyoto, where you can enjoy seasonal dishes that make use of Fukui's rich ingredients. This time, I visited at a time when I could enjoy crab and meat in a collaboration course with Kyoto's popular meat restaurant Kanae. I was very satisfied with the well-thought-out course composition that respects both the goodness of Ichinomatsu and the quality of meat dishes. It was a fun and delicious space. ■ Hassun ・Mino, snow crab and crab miso You can enjoy the texture of mino with the unmistakable combination of crab meat and crab miso. ・Tongue stabbing Kanae's standard menu. Tanyuan is sweet and the best. ・Crab spring rolls topped with roe The rich flavor of Uchiko is irresistible in the spring rolls with the flavor of crab. ・Lotus root Chinese ink mochi It's chewy and has a good Chinese ink flavor. ・Sirloin Hachimanmaki The sirloin, which has the texture of burdock and is richly seasoned, is also delicious. ■ Seared red pepper and bluefin tuna The chili peppers are mixed with coarse salt and seared local tuna with garlic salt, then topped with balsamic black vinegar and Parmigiano Reggiano. The bluefin tuna had a good texture and flavor. ■Matsutake mushroom rice and sigure stew topped with poached egg The best addition menu where you can enjoy the compatibility of Sansho and Shigureni and the aroma of matsutake mushrooms. ■During Ramshin The paste made by cooking and kneading monkfish liver, narazuke pickles, and maitake mushrooms was rich, rich, and delicious. ■Stew of throat and shrimp, cacao vinegar When you bite into it, the taste comes out in the throat and the sweet shrimp sweet potato goes well with the flavorful dashi soup. ■Ichibo and chilli miso roasted Pair the spicy Houbayaki with the perfectly cooked Ichibo. ■Crab cream croquette, Kanae mayonnaise There's no one who doesn't like this cream croquette filled with crab meat, topped with my favorite Kanae special mayonnaise. The richness and flavor are amplified. ■Fresh noodle hormone yakisoba The chewy raw noodles are quite delicious. The texture and sweetness of the cabbage and the deliciousness of the fat from the hormones combine to whet your appetite once again. ■Crab fried rice The luxurious fried rice that accommodated Uchiko and Sotoko was also the best. collaboration course ■ Hassun ■ Seared red pepper and bluefin tuna ■Matsutake mushroom rice and sigure stew topped with poached egg ■During Ramshin ■Stew of throat and shrimp, cacao vinegar ■Ichibo and chilli miso roasted ■Crab cream croquette, Kanae mayonnaise ■Fresh noodle hormone yakisoba ■Crab fried rice ■Shine Muscat and strawberry jelly ◆I would appreciate it if you could save it as a reference◆ _________________ instagram: 66shuki Twitter: 66shuki TikTok : 66shuki _________________

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  S ERI (えりりんこ)

  :: 23 October 2023 17:37:13

  Heading to Fukui Prefecture in search of delicious food in early summer Japanese cuisine highly praised by gourmets Mr. Ichinomatsu Fukunoi About 15 minutes walk from JR Fukui Station Stately appearance, dignified interior The counter is spacious, and there are also private rooms and tatami rooms. First, cold brew yuzu tea It was a hot day, so it was refreshing and delicious! Start with such hospitality Omakase course 18,150 yen The luxurious ingredients used today are locally sourced. The general has fishing rights, so he is a strong man who dives to catch fish. You can really feel the love for local ingredients. I visited in early July. Since Tanabata is near, you can feel the season by using bamboo leaves and hozuki for hassun. After viewing, the food is neatly arranged for each person. ▪️ Hassun ・Sesame tofu made with kudzu from Mikata Kumagawa ・Natural sweetfish from Kuzuryu River ・Fig and mascarpone white dressing ・Chimaki grilled sushi ・Soft boiled Echizen octopus ・Sweet potato stew with lemon from Awara City ・Vinegared Kaga thick cucumber and natural eel from Lake Kitagata, Fukui Prefecture It takes a lot of effort and you can enjoy it with your eyes and smell. ▪️Eiheiji Temple Picnic Cone Obama Sea Uni Sweet corn with a sugar content of 18-20 degrees, mousse topped with sea urchin, and jelly in the soup stock.I've never had such sweet corn! Obama's sea urchins are rare and difficult to obtain even locally. Hearing stories like that makes it even more delicious. ▪️ Bowl The soup stock is delicious and delicious. Eating Echizen hamo for the first time Thick and plump♪ The scent of winter melon, junsai, and yuzu and the sourness of plum meat are pleasant. ▪️Sashimi, Echizen okoze, Echizen natural sweet shrimp, Echizen tiger prawns Plum salt, sea urchin soy sauce, soy sauce to your liking Both shrimp are sweet I had the prawn head made into tempura. ▪️Echizen oysters The oysters we caught by diving were large and the freshest raw oysters I've ever eaten! It was crisp and extremely delicious. ▪️Tomato soup somen Use ice as a container to create a cool feeling The clear soup stock is tomato It's strange to feel the tomato when you eat it. These tomatoes are also from Fukui Prefecture, and are made with ruby It has a high sugar content, so you'll want to bite into it raw.The toppings are steamed abalone and liver! ▪️Wakasa Guji scales fried The crispy texture contrasts with the fluffy flesh. The salty taste of the mullet on top is so exquisite. ▪️Wakasa beef fillet and picnic corn Wakasa beef, it seems that it is not distributed in Kansai either. Fillet wrapped in corn and pepper sauce. ▪️Freshly cooked clay pot rice Shiny, beautiful rice The first bowl is tuna bowl with tuna and wild yam. Even the clam miso soup and pickled vegetables are delicious. ▪️ Earthen pot rice with abalone, turban shell, and picnic corn Two types of rice pot rice! A great combination of sweet corn and salty seafood This alone is delicious enough It's so blissful when you eat it with Obama's sea urchin on top! I'm happy because I'm full of delicious food. ▪️Water products Jelly made with various fruits inside watermelon Colorful and cool with red, green, and yellow ▪️Sweetness And at the end, the freshly made warabi mochi and matcha tea will make you feel relieved. From start to finish, we were very satisfied with the hospitality and the many dishes that carefully made use of local ingredients. A shop you'll want to visit again in different seasons I wonder if crab would be delicious at this time of year? Japanese cuisine resonates with the hearts of Japanese people.

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  シュウ〜

  :: 29 August 2023 20:52:00

  It was a wonderful meal that rivaled that of a high-class restaurant in Kyoto. everything is perfect The next Michelin will definitely give it a star! I would like to visit again in a different season.