Honey Shokusaikan Mikuni w Sakai

🕗 godziny otwarcia

komentarze 5

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  たま

  :: 07 October 2024 18:13:24

  Since it's a restaurant called Honey, I can understand why they sell fried chicken marinated in honey using real honey. I also understand that they are particular about quality, such as using liver that has no blood in it. I like this kind of quality that you can get at a store. But it's sad because the common people only see the price.

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  しんちゃん

  :: 06 April 2024 16:01:13

  The clerk was kind.

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  HITOSHI TERAO (探偵・興信所)

  :: 24 October 2023 21:19:25

  I visited at night after finishing my detective work. We purchased Nanbu Sake Brewery's ``Hanagaki Junmai Nigori'', ``Fukui Sailfish Sashimi'', ``Echizenan Ganmodoki'', and ``Ginger Tempura''. The cashier was very kind. I received this for a drink at the place I was staying on a business trip. It was delicious. Thank you for the meal.

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  jake de castro

  :: 07 February 2023 05:52:38

  Many foods

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  まんぷく丑さん

  :: 28 November 2020 20:47:40

  The pricing of whiskey is strange. If Hakushu was sold at a regular price, it would be sold at a woman's price, and it was more expensive than any other store I had seen in the past, and more expensive than a reseller. Cutty Sark is also often found for less than 1,000 yen, but this shop's price is 1,500 yen. Even though the clams are from China, they cost this much. Well, whether it's cheap or expensive, I'm too scared to eat or buy clams grown in the seas of China. Sea bream is also much more expensive than the market. Just the day before, I saw a freshly caught sea bream of the same size for less than half the price, so I think this store's overall prices are high.