ひらど新鮮市場 en Hirado

Japónひらど新鮮市場

 

cerrado

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227 Iwanouechō, Hirado, Nagasaki 859-5121, Japan
contactos teléfono: +81 950-23-8088
sitio web: www.hirado-shinsenichiba.com
mapa e indicaciones
Latitude: 33.3549198, Longitude: 129.553851

comentarios 5

  • H S

    H S

    ::

    There's a great selection of seafood to check out as well as a variety of local specialties

  • 田中K

    田中K

    ::

    In urban areas, the fish that is considered a luxury fish is so fresh that it is cheap. If you see a fish you don't know about, try searching on the internet! Basically, they only sell delicious food. I go there aiming for discounted items left over from the previous day, and the difference is that the sashimi is still fresh enough to be good. On days when you can buy high-quality fish with just one coin, your dinner will be even more luxurious☆ *Fish that were caught this morning are lined up, so if the weather is bad, there will be no fishing boats and the selection will be reduced. *Cooking of the fish will be requested after purchase. On Saturdays and Sundays when there are tourists, the surrounding roads are extremely crowded. Maybe I can ship it as well.

  • チロルリアン

    チロルリアン

    ::

    It was busy! There were so many people that I couldn't take my time 💦 Hirado Roman (shiitake mushrooms) are also available. Fresh fish is also fresh! There were various kinds such as fan shrimp rice crackers🦐 There were also side dishes. There was a long line at the adjacent restaurant with a sea view.

  • mikio “ピーすけ”

    mikio “ピーすけ”

    ::

    Two fan shrimp cost 950 yen! It's small, but it's ridiculously cheap! It's also available in Tokushima Prefecture, but you can't buy it at this price because it's a high-quality ingredient. Fresh vegetables and fresh fish are also available at reasonable prices. There's also ice, so you don't have to worry about being far away. I put it in Styrofoam for half a day and it was bouncing when I boiled it in the evening! Oh, I'll survive! I'll survive! It must have been hot (^◇^;) Of course, it has a blingy texture similar to that of spiny lobster, and I made it into miso soup, but grilling it also enhances the flavor of the lobster. Since I was swimming in an aquarium, I should have chosen a larger one. See the photo for how to handle it. By the way, I boiled it and then cut it in half.

  • 배상환

    배상환

    ::

    kindness, warm place!

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