closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
523-2 Goshikichō Tsushimanzai, Sumoto, Hyogo 656-1304, Japan
contacts phone: +81 799-33-0001
website: kappou-hato.com
larger map & directionsLatitude: 34.4127991, Longitude: 134.7817275
冨田竜海
::When I first came to Awaji Island, I searched for shops on the island and it seemed to have the best atmosphere, so I used it, and have been using it every time I go to Awaji Island ever since. It's run by a husband and wife team, and they do their job with great care! Not only the food and drinks, but also every corner of the store is taken care of, and the customer service is truly amazing. I don't want to tell too many people about it because I'd be in trouble if I couldn't get a reservation, but every time I bring friends, they give me 100% praise, which makes me proud lol It's such a wonderful restaurant that you'll want to stay overnight just to eat here!
yasunari YT
::I have no complaints. The atmosphere, the staff, the serving time, the food, everything is amazing. You can eat more than the price.
Puni Puni
::Everything had a gentle taste. You can eat Yura sea urchin until the middle of August. One by one The taste of the ingredients was brought out and I was able to enjoy it. There is lunch and dinner. Advance reservations are required. When I asked the general manager, he told me that due to purchasing issues, please arrive at least 3 days in advance. They would like you to make a reservation. However, since it is a popular restaurant, we recommend calling about a month in advance. The parking lot is 30 seconds walk away.
一美
::It's been a long time since I found a good shop. Some of the flavors matched, but it was very delicious. The arrangement is also beautiful! The word suits you. The restaurant was clean, and everything about the tableware, food, owner, and landlady were all excellent. However, the atmosphere was not formal and uncomfortable, but I was able to spend a good time with the warm hospitality. I will definitely visit again. I'm also looking forward to the natural blowfish.
T.Cリタ
::This is a restaurant in Sumoto City, Awaji Island where you can enjoy Kaiseki cuisine (reservations required). The cuisine seems to change with the seasons. There is a parking lot, so even customers from far away can feel safe. It seems that children under the age of 10 are not allowed in, which is a shame.