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2471-1867 Ageya, Nagano, 380-0888, Japan
kontakt telefon: +81 26-239-3096
strona internetowej: www.facebook.com
wiÄksza mapa i wskazĆ³wkiLatitude: 36.708351, Longitude: 138.147811
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::While going to Daiza Hoshi Pond, I decided to have lunch, and I remembered that there was a restaurant that I used to go to with my colleagues from work that served delicious hamburgers that used miso as the sauce...I hadn't seen it in about 30 years. I visited with my family. I arrived at the store about 15 minutes before it opened, and there were already 5 cars. I managed to stop the car. It took a while because the host was cooking and serving the restaurant all by himself, but I was able to talk with my family for the first time in a while, and I didn't have to worry about waiting. I received the recommended set of miso horse mackerel hamburger steak, but I chose a salad with plenty of carrot dressing, a fluffy and soft hamburger steak topped with miso horse mackerel sauce, a large serving of rice even if I ordered it normally, homemade pudding for dessert, and iced coffee for my drink. It's definitely delicious! My family was very satisfied and my stomach was full. The food is all homemade and made with a lot of time and effort. I will also be visiting with my family.
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::It might become extinct. It's absolutely delicious. I don't want to tell you too much because I'm doing it all by myself...
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::The menu is made with special care and has a deep flavor! ļøAlthough it is far from the city, Hamburg is worth eating!! ļøThe homemade dressing for the salad is made with grated carrots and onions, which is also attractiveš The master's careful preparation and attention to taste were clearly conveyed from the main course to the dessert. Hamburg Cocotte is also a must-try hamburger steak topped with plenty of cheese and grilled in the open. Currently, the last order is from 12:00 noon on Tuesdays, Thursdays, Saturdays, and Sundays at 14:00, and we are not open at night š The owner may be in charge of cooking, serving, and even registering all by himself, so I think it's best to visit between lunch and afternoon with plenty of time to spare.āŗļø In the winter, the number of visitors seems to slow down due to the location. I think it would be good if you are used to winter roads...
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::This is the store I've been going to since I was a child. When I first moved here from the city, they had beef stew and other dishes, and I only remember being impressed by them. I come here from Saitama once a year, but I don't know of any place that takes as much time and effort as the hamburgers here. The shopkeeper a long time ago? I heard that they removed all the streaks by hand to improve the texture, but when I ate it for the first time, it was so smooth and flavorless that I mistook it for a tofu hamburger. The shops are also fashionable, and I go to various shops, but I don't know of a shop that stands out. Currently, he seems to be managing the restaurant by himself, so it is recommended for those who can enjoy eating and drinking while relaxing. As far as I know, it's no exaggeration to say that it's the most delicious in Nagano. The road is narrow, so it is essential that you are comfortable driving.
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::It takes time because the master is in charge alone, but it feels like time is passing more slowly here. Strangely, I didn't feel like I was being kept waiting. The hamburger... no, the hamburger steak and cocotte were both fluffy and delicious! Thank you for the delicious meal and wonderful time. I would definitely like to go again.