Hanakomachi in Kumamoto

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comments 5

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  ハッピーメイ

  :: 01 June 2024 12:02:35

  I came here to celebrate my friend's 60th birthday. Beautiful creative cuisine made with natural ingredients, a lovely atmosphere, and kind, warm customer service. Thank you for your inspiration 😊

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  たかじん熊本グルメ

  :: 19 November 2023 23:22:25

  Kumamoto Gourmet▶︎@tku751 [Hanakomachi] serves French-based cuisine that uses plenty of local Kumamoto ingredients. A restaurant that requires reservations. 《This lunch course contents》 ◆Roast princess pork from Maeda Farm ◇Clockwise from the top right: Two kinds of zucchini sprinkled with mullet, mantis shrimp, and green pepper mousse. ◆Burdock soup, goby frit ◇Sea bass meuniere, green asparagus and potato sauce ◆Peach pasta ◇Blancmange made with jersey milk ◆Panpeiyu peel, ginger flavored chocolate ◇Mandarin orange sherbet ◆Summer colored cider (drink by course) *This lunch course is ¥6,600 Creative dishes such as burdock soup and peach pasta came out, and I was surprised and genuinely enjoyed watching them. The shop has a wood-based space with a calm and comfortable atmosphere. It's the best restaurant of my life, and actress Asami Mizukawa said it was her favorite restaurant.

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  yuki tateyama

  :: 30 October 2022 08:22:03

  The appetizers of yellowfin tuna and mullet roe used root vegetables, and all the vegetables were sweet, juicy, and very delicious. The pasta was made with yamame beans, which had no odor and had a flavor that went well with the homemade fresh pasta. The princess pork with ratatouille was surprisingly delicious and the meat was fluffy. No matter what I ate, it was absolutely delicious. I wasn't able to drink alcohol because I was driving, but next time I'd like to eat while drinking♪

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  na na

  :: 17 January 2022 23:50:54

  I have lunch alone. There are 3 counter seats where you can sit comfortably. I received the 4,400 yen (tax included) course. The creative Western cuisine made with plenty of local ingredients was elaborate and delicious from the appetizers to the desserts. You can choose from three main dishes, and this time I chose the princess pork. The dessert brûlée has a yuzu flavor, although you can't tell by looking at it. It was my first time, but it was so delicious that I wanted a second helping. The chef and his wife are also very nice, and the kitchen has polished stainless steel and is very clean. I will go again.

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  Estella Tsui

  :: 22 December 2018 14:20:36

  Very good ambience. Chef and staff were friendly and kind to us as foreign tourists. The food were extraordinarily tasty.