closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
50 Tohori, Himeji, Hyogo 670-0802, Japan
contacts phone: +81 79-264-5147
larger map & directionsLatitude: 34.8661161, Longitude: 134.7243512
サクラの花
::A long-established udon restaurant. We also have sushi. The sushi is made by the chef, which makes it even more special. I always order udon + sushi. There are counter seats and tatami mats, and the inside is larger than it looks from the outside. It's always full at lunchtime on holidays. The parking lot is also full. I wish it was a little easier to get into. Payment is by cash only.
to mu
::I went there because it was recommended to me by a friend! I went after 12:00 and there was a line. There are some nice carp outside! There were only two of us, but we were guided to a spacious tatami room and were able to sit comfortably! I ordered Toro Tekka and Tenkasu Udon. As rumored, it was delicious. Just astragalus? I didn't have any, so I asked for tempura, but I couldn't get much. I wonder if they'll give it to me if I ask?
たなゆ
::Hamasaki handmade udon. The udon noodles have a good dashi stock, are smooth and chewy, and go down really well. The sushi is also big and delicious. I think this is the most delicious udon restaurant in the area. The staff are very kind and helpful, and you can enjoy a pleasant meal. It's so popular that it fills up as soon as it opens at noon, so there's often a wait. The problem is that the parking lot is difficult to park.
K Chi
::It's been so popular lately that it's sometimes full from 11:30. The sushi rolls are really delicious, with all the ingredients inside, including the dried gourd, made by hand. Toro Tekka is also great! Hamasaki's rice bowl menu is also quite delicious, so I highly recommend it. When it's cold, udon noodles with ankake sauce are delicious, but I really like the gentle egg flavor.
うらゆき
::I went there because people around me recommended it so much. The recommended Toro Tekka Maki was extremely delicious. I really want to go eat just that next time. There are various types of rice bowls and udon noodles, so I think people with children will also enjoy it. I visited around 1pm on a Sunday, and there were still several people waiting. It seems that reservations are not possible. It was delicious. There is a repeat.