Gansui en Matsuyama

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comentarios 5

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  Oliver Chan

  :: 23 November 2023 14:53:07

  The tempura bowl is good. Curtain separating the table and aisle which provides good privacy.

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  二スヤ

  :: 09 May 2023 20:06:26

  had the famous tai-meshi (鯛めし) i could feel that they used good ingredients, but the taste was really tapered for japanese. the texture is a bit sticky with the egg so maybe this could not suit for foreigners I think. Hijiki was good with a bit of yuzu kick, and they offered dogo craft beer so it was good too. was a bit pricey but it was good experiencing the taste japanese people enjoy.

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  Tara Mathur

  :: 20 April 2023 17:21:12

  The sea bream set was a bit pricey for the amount we got. Maybe it’s a difference in tastes, but I didn’t really enjoy the sea bream. The fish was chewy and flavourless and the sauce didn’t add much. Rice and soup was fine. Wouldn’t recommend unless you know you like sea bream.

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  Waha Fung

  :: 15 January 2020 11:42:25

  Come before 12:00 and you won’t need to wait in the wind. Tasty local cuisine served with the fresh fish. Mixing the fish with the raw egg and soya sauce is the unique and exclusive way to have lunch or dinner in this region in Japan.

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  Scott Combs

  :: 07 January 2018 09:37:44

  I loved the food here. The rice was amazing as was the quality of the food. Everything was fresh and was a good way to end the day. The service was good but they could have more servers. The server that was there was trying but you could see she was being tasked with more than one person should handle.