Fukusa-an in Hirosaki

JapanFukusa-an

 

closed

🕗 opening times

Sundayclosed
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
21-1 Dotemachi, Hirosaki, Aomori 036-8182, Japan
contacts phone: +81 172-37-8351
website: www.fukusa-an.com
larger map & directions
Latitude: 40.6030678, Longitude: 140.4712055

comments 5

  • 野呂和宏

    野呂和宏

    ::

    There were no complaints about the restaurant's atmosphere, customer service, or the taste of the food.

  • 高橋里美

    高橋里美

    ::

    I had it as a course, but it's perfect for people who don't eat a lot when drinking alcohol, but want to have some delicious snacks to go with their drinks. At the end, I couldn't eat the rice and miso soup, but it was an elegant dish.

  • H K

    H K

    ::

    The food and drinks were delicious. The first time I went there, I was with my family, and the entrance was clean, the interior was also clean, and the store was so well stocked that we often use it when we have guests from outside the prefecture. Everyone who comes here compliments our food and drinks. The flavor is also just right for me. Each and every dish is carefully created, and I hope that restaurants like this that serve authentic food will continue to prosper. I would also like to hear from you if you have a chance.

  • White Door

    White Door

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    Truly delicious❗The owner, who trained at Isenaga in Kyoto, makes each dish delicate and uses the dashi soup exquisitely. They serve seasonal dishes with all their heart❗And since I can't remember the names of the dishes, I asked them to make a menu for me next time I come, and they made one for me on the way home.I was very impressed❗Thank you for the meal. I forgot to take a photo, but it comes with fruit at the end.

  • aki soma

    aki soma

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    I went with a reservation for the 4000 yen course ^^ I felt like all of the dishes were carefully prepared, and it was delicious and I had a great time with my family. The alcohol went very well♪ Especially Japanese sake lol I would like to order a different course next time. I’m also curious about the blowfish course✨ The menu seems to change every month.

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