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8-chōme-40 Nishi 1 Jō, Ikeda, Nakagawa District, Hokkaido 083-0021, Japan
kontakt telefon: +81 15-578-7771
większa mapa i wskazówkiLatitude: 42.9295611, Longitude: 143.4485116
早川ぶっち
::I had a lunch set with fried chicken. I was happy that the portion was full, but the ramen felt salty and left me with a bitter taste in my mouth for a while after I finished eating. The pork bowl has a good reputation, so I'll try the pork bowl next time I visit. However, I was concerned about the female clerk who was coughing all the time. thank you
キリキリイキリト
::A nice shop that is stylish yet retains an old-fashioned atmosphere. There is also a TV, so you can watch sports while eating. I can't say that the menu has a lot to offer, but after trying the ramen and pork bowl, I can honestly say that both were delicious. The ramen uses dried sardines as the soup stock, giving it a taste like no other. Also, for an additional 300 yen, you get rice, two pieces of fried chicken, cabbage, and pickles, so you'll feel pretty full. The pork bowl is different from any other pork bowl in Obihiro, with an exquisite taste that is neither too sweet nor too salty. If you can't decide what to eat, we recommend ordering the ramen and rice set. However, it can be difficult to get in and out of the parking lot, so if you are not confident in driving, you may need to park somewhere else before coming.
幸子
::The pork bowl was delicious. The soup curry seems to be delicious, but unfortunately it was out of stock. I want to go early next time. Vegetable seedlings were sold at the entrance.
D M
::For the lunch set, it is a good idea to choose the one that comes with fried chicken. It also comes with rice. Maybe two fried chicken. I think the ramen is delicious, but I wish the noodles were a little harder.
YY TT
::Terui Shoten, which used to be a liquor store, has changed ownership and is now a restaurant run by a farm. The menu consisted of ramen and Western food. The dried sardines ramen had onions grown in Ikeda town instead of green onions, and chashu pork made with black pork also grown in Ikeda town. Personally, I liked the fragrant flavor of the chashu. It seems that they are open at night, but they may close early.