closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒080-8511 Hokkaido, Obihiro, Nishi 7 Jōminami, 19-chōme−１ 1階
contacts phone: +81 155-21-0001
website: www.hokkaidohotel.co.jp
larger map & directionsLatitude: 42.9099878, Longitude: 143.197132
はやし
::The food and service are great! but! ! If you make a reservation for a course starting at 8:00 p.m., after 9:30 p.m., when there are no customers in the attached restaurant, you will have to prepare for closing quickly by putting away the rickety chairs, putting away decorations, cleaning, etc. I'm almost telling you to go home. If you're going to make a reservation, make sure to make a reservation before 6pm, otherwise your meal will be ruined, so unless you have a good reason, we recommend making an early reservation.
みーみー
::The atmosphere will be lively. I go sometimes.
K SUZUKI
::It was amazing~⤴️Very satisfied✨
Catherine
::The beef grilled in front of you is absolutely delicious ^_^ The scallops and shrimp are also so fresh that I can't find words to describe them. The full-bodied red wine I received with it also had a rich flavor that was perfect for the steak. The garlic rice had just the right amount of salt and it increased my appetite 🍽 I would like to go again, thank you for the meal (^^)
卓矢木村
::The private chef skillfully grills steaks and seafood on a large iron plate right in front of you. The atmosphere is great, and the shrimp is pressed against the iron plate to make a surprising shrimp cracker.I highly recommend it❕ It's popular, so you'll need to make a reservation in advance, but it's well worth it.