åben
🕗 åbningstider
| Søndag | - | - | ||||
| Mandag | - | - | ||||
| Tirsdag | - | - | ||||
| Onsdag | - | - | ||||
| Torsdag | - | - | ||||
| Fredag | - | - | ||||
| Lørdag | - | - |
3-chōme-9-23 Tanashichō, Nishitokyo, Tokyo 188-0011, Japan
kontakter telefon: +81 42-461-3306
internet side: link-wk.com
Større kort og retningerLatitude: 35.7292055, Longitude: 139.5416727
和家光貴
::I've visited several times. This is a ramen shop during the day and a ramen shop and izakaya at night. I use it for both, and both the ramen and the izakaya menu are very delicious. You can enjoy alcohol in a variety of ways, such as drinking it with an extremely large mug and a large plate of fried gyoza, or with standard snacks such as seasoned eggs and menma. Today I had a handsome beer, fried chicken, and edamame. The freshly fried chicken was very juicy and the seasoning was just right. I think it would be delicious to eat with ramen. The edamame is also served warm, so beer goes well with it. The amount of salt was just right. It's also a ramen shop, so it's great that you can finish your meal with ramen. Today I ate the shrimp pork bone ramen, and the tsukemen is also very delicious. There is also a menu that can be made spicy, so it's great for people who like super spicy food. You can use various payment methods, so you don't have to worry about accounting. I live locally, so I visit them often, and I would like to continue using them in the future. Thank you for the meal.
O S
::This restaurant is located at an intersection right next to the station, and has a counter and tables, with plenty of seats. The restaurant itself is more like an izakaya, and the walls are lined with many menus and records of large-sized menu challenges by famous food writers. Ramen ranges from rich pork bone and miso to light soy sauce. There is also a wide variety of miso on the menu, including spicy red, garlic black, and spicy + garlic akadama. The red miso has a slightly spicy but well-rounded taste, and seems to go well with beer. However, since there is a lot of chili oil and it is sprinkled a little spicy, the flavor of the miso is weak, so I think it would be nice to be able to adjust it. This shop has been around since before there were many ramen shops in this area, so it's becoming a long-established shop, but I'm still impressed by how creative they are with menus that change daily and monthly. I hope you continue to do your best.
福田かおる
::It's close to Tanashi Station and is open until late at night, making it very convenient. There are table seats and counter seats, so it's a busy place. There are many types of ramen, but I always settle on Eikura Ramen Red.
吉田駆（Sean）
::It was very full and I had to wait in line to get seated, but the food was totally worth the wait!
42 OKB
::This is an izakaya that serves thick and rich ramen that was also found in front of Hoya Station in the city. Since it's an izakaya, you can get a towel handed to you as soon as you sit down, which is a nice feature. The small rice bowl is about 60% the size of other restaurants and the price is higher, so it's a little less cost-effective, but if you want to enjoy this rich ramen, rice is a must. Payment is supported by PayPay. There is no parking lot. It is said to be open until midnight.