öffnen
🕗 öffnungszeiten
| Sonntag | - | |||||
| Montag | - | |||||
| Dienstag | - | |||||
| Mittwoch | - | |||||
| Donnerstag | - | |||||
| Freitag | - | |||||
| Samstag | - | |||||
１-16-212 Miyukichō, Tokorozawa, Saitama 359-1115, Japan
kontakte telefon: +81 50-5462-1237
webseite: eisho-en.foodre.jp
größere karte und wegbeschreibungLatitude: 35.7906902, Longitude: 139.4687664
KATSUMI K
::A charcoal-grilled yakiniku restaurant with fresh meat. Seitan/ribs with green onion salt is delicious. Reservations are essential as it is always crowded.
ポッチビッケ
::Hormone mix is recommended. The kimchi platter is also delicious. The price is neither high nor cheap. I thought alcohol was cheap at this great yakiniku restaurant. I don't like beef or pork, so I came here looking forward to a cuppa or something (I came with a company), but I was able to enjoy a drink while nibbling on some yakiniku, and overall it was delicious. ``Hanare'', which is directly across the street, has the same menu and private rooms, so I think I'll try Hanare next time. Thank you for the meal.
すりすりくく
::Due to the influence of the Eishoen main store being broadcast on TV, Same-day reservations and entry on weekends are generally available after 9am. *Advance reservations are recommended. The store mainly has private rooms. The prices are relatively high compared to chain restaurants, but the taste is beyond comparison. Recommended for special occasions.
さらら
::Make a reservation the day before. Both ``Main store'' and ``Hanare'' are located on the second floor of Tokorozawa Skyrise Tower, and the reservation status seems to be linked, so it was very convenient when making reservations. At the main store, there were children wandering around and babies crying. ``Main store'' for families I guess it's like ``Hanare'' for a date. I don't mind because I like children. 【order】 ◎Raw tongue salt ◎Specially selected raw tongue salt ◎ Skirt steak ◎Ribs ◎Chateaubriant ◎Raw salted yukhoe ◎Kimchi ◎Garlic from Tago, Aomori Prefecture The moment the meat at this restaurant was served, it was a parade of visuals that made you realize that it was absolutely delicious. The soft chateaubriand has a texture that naturally melts in your mouth, and the meaty flavor is strong but not overpowering. I can't lean back. Meat that you want to eat even as you get older. Kalbi with a perfect balance of red and white. It's different from the kind of ribs you would give to your kids and tell them, ``You're young, don't eat ribs.'' Each piece is thick and well-marbled, and the flavor is amazing, but it doesn't become greasy. Of course I won't pass it on to my children. Even my wife, who doesn't usually eat raw meat, raved about how delicious the salted yukhoe was because it was so fresh. It's rare to find a restaurant where all the meat you order is delicious. I'm becoming addicted to it. I would like to visit again. Thank you for the meal.
Anna Skripnik
::Good taste