Domani en Sakai

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comentarios 5

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  木村しげお

  :: 09 September 2024 20:21:20

  I went there twice. The thing that bothered me the most was the smell of bacon in the Peperoncino. I ate it twice and it was good both times. Also, the way the salt was applied was too sharp, which I didn't like. The overall taste was too salty, and it wasn't seasoned enough to keep me going. Also, as other people have reviewed, the attitude of ``just go home after eating'' is clearly reflected in their facial expressions and the way they serve customers. It's a business, so I can understand that it's not fun for people to occupy the table without eating. However, I think it's a shame to receive such treatment that makes you feel that way. It doesn't seem like they are conscious of the people who eat them or their health, as exemplified by the seasoning and bacon. On the other hand, there seems to be no sense of wanting them to feel good. They seem to be increasing sales channels by selling carrot dressing at roadside stations, but I think this is an issue that goes before that. Don't they ask about pasta and customer service at other restaurants, even if they don't have to be there directly? Even if you are silent, a certain number of customers still come... This is probably the reason why the service in general is not improving. I only eat peperoncino pasta, but please try and compare. I think you know exactly what I mean. Everyone has written that the customer service of the ladies is not good, but as long as the food is delicious, there is no problem. Bacon stinks anyway. Olive oil doesn't taste good either. Why is this happening?

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  いなさり

  :: 07 September 2024 21:24:44

  This is my first visit to the store. Ordered carpaccio, pizza and pasta. The volume of carpaccio was more than I expected, the presence of Thai was solid, and the taste was elegant and delicious. The pizza and pasta were also really delicious, so I definitely want to come back again♪

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  HG lab

  :: 07 September 2024 20:55:33

  Pizza best star tongari chewy carpaccio super best Thai olive oil is sweet, mature, and you know the characteristics of sea bass. Is it special? Boiled pasta - I've lived in Fukui for 13 years and I say it's the best! For those who have lived here for a long time, what do you think?

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  tom

  :: 10 May 2024 21:20:56

  Entered the store around 8pm on weekday nights. I was relieved because I saw on Instagram that the store was closing at 22:00 (LO.21:00), but the store clerk asked me, "Is it okay if we close at 21:00?" When I asked for details while showing them my Instagram screen, I found out that the lunch time remains the same, but the dinner closing time has been moved up by an hour. 17:30~ is the time when reservations can be accepted, and if there are no reservations, the store usually opens at 18:00. On the way home, I noticed a notice on the store's blackboard about the change in business hours. No no...please update your Instagram... The regular holidays are clearly announced every month, so it's very helpful to know when they're closed. The taste of the food is very delicious. Select pasta course The appetizer platter was a little surprising with a heaping portion of salad. It's really packed lol It's fun to ride all kinds of things! Fresh salad, carpaccio, shrimp, quiche, several kinds of prosciutto, rusk with pate, and fluffy bread. I ate it all in one go. For the pasta, I had mozzarella cheese and eggplant pasta, but I forgot to take a picture lol. Lots of cheese and melty eggplant! Served piping hot. delicious! The course dolce is left to you, and since drinks are not included, I ordered coffee separately. I'm very happy with the taste. It was delicious

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  Hori zou

  :: 01 April 2023 14:17:11

  I ordered a pizza pasta set for lunch. The unusually shaped pizza had an impact, and the Genovese sauce and fluffy potatoes were a perfect match! For the pasta, I ordered Amatriciana, and I personally liked the simple seasoning😊 Stylish coffee cup! Beautiful curves✨️