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11-1 Kaigandōri, Tarumi-ku, Kobe, Hyogo 655-0036, Japan
contactos teléfono: +81 50-5872-9358
sitio web: www.hotelsetre.com
mapa e indicacionesLatitude: 34.6285043, Longitude: 135.0371868
ferouxstrawberry0601
::The food was delicious, but perhaps because I was so busy over the three-day weekend, it took too long to be served. The best part is that after serving a dish with summer truffles sprinkled on top, they never come back to put it on. As a result, my mother ate it first, so there were no truffles. My real mother is The arrangements are too bad! ! It won't come again! That's what he said. I'm disappointed in the quality of the food.
z Taka007
::We offer a full course Italian meal at a reasonable price of 15,000 yen. It is very delicious because it uses plenty of seafood and mountain ingredients. The restaurant has a calm atmosphere and a romantic view of the ocean and Akashi Ohashi Bridge. The staff in charge of the hall are friendly and the explanations of the dishes are easy to understand. However, the timing of the food being served was slow, and it took over an hour and 30 minutes to finish the course, resulting in staleness. They offer a full Italian course meal at a reasonable price of 15,000 yen. It's very delicious because they use a lot of seafood and mountain produce. The restaurant has a calm atmosphere and a romantic view of the sea and Akashi Kaibashi Bridge. The wait staff are very sensible and explain the dishes in an easy
teoteo
::An Italian restaurant located on the first floor of Setre Maiko. The hotel itself is like a museum and you can feel art everywhere. Dinner at the restaurant was truly a feast for all five senses. Most of the ingredients are from Awaji Island, just across the street. Listen to detailed explanations, enjoy with your eyes, and taste It was so great. It was really delicious
週末旅人TOMO
::May 2024 The dinner here was so wonderful that I will definitely come back again. Since it was an all-inclusive hotel stay, seven glasses of wine pairing were included with dinner. The dishes used a lot of local ingredients, and the local love was wonderful. I was amazed to see and taste all the dishes, and I was completely moved by them. I thought they would be available as pairings for lunch as well, so I wanted to try a variety of them. It's about an hour by train from Osaka, so I'll take a short trip.
中村陽太
::I visited for lunch on our anniversary. ■Parking lot It was lunch time on a Saturday, but the place was almost full. Luckily I was able to stop. For lunch, you get 3 hours free, and the meal lasted about 1 and a half hours. ■Cooking It was a main course of meat and fish for lunch. You can choose between risotto and pasta, each with multiple menus to choose from. Rather than meat, the dishes that used vegetables and fish, such as the first dish, appetizer, soup, and main fish, were very delicious. ■Customer service There were a lot of young people there, but they were very polite and made me feel comfortable. The Akashi Strait was right in front of me, and I thought the scenery would be even more beautiful at night.