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1073-2 Aojima, Uozu, Toyama 937-0063, Japan
kontakt telefon: +81 765-22-1970
strona internetowej: instagram.com
wiÄksza mapa i wskazĆ³wkiLatitude: 36.839122, Longitude: 137.403234
ććć”ć
::It was in front of the sea and had a nice atmosphere, but the taste was not so great. Caprese is made with large, unsweet tomatoes cut into large pieces, so I thought it would be better to make it myself. The pizza was quite delicious.
é«č”
::To me, it felt more like an Italian bar than an Italian restaurant. There was an extensive alcohol menu, including craft beer. Depending on your seat, you can see the sunset over Toyama Bay. Please note that you may not be able to enter unless you make a reservation, so be sure to make a reservation in advance. The meat in the photo was Himi beef, and it served 2-3 people and cost 4,000 yen. With this, three servings of pasta, one pizza, and three juices, the bill was approximately 12,000 yen. You can refer this if you like.
z o
::This is my favorite Italian restaurant in Toyama! The pasta is made with seasonal local ingredients, bringing out the flavor of the ingredients. The pizza is also delicious and chewy to the ears! Both the lunch and dinner meat dishes were delicious. The location is great with a beautiful view of the sea.
ććć²ć³ćć
::It's a great shop! The sea is right in front of you, and the atmosphere of the restaurant is that of a stylish Italian restaurant in a fishing town. It's very interesting to look at the accessories in the store. The lighting placement and brightness are just right. The cool waiter is a nice touch. All the dishes are classic Italian dishes that are easy to eat even though they have a twist. It was a dish where you could feel the quality of each ingredient! The price is not too high and it feels good. This is a recommended restaurant that is suitable for both dates and families.
James Brown
::Excellent Italian food. The pizza was absolutely perfect in terms of Neapolitan style, pasta cooked brilliantly and great recommendations from the staff. Clearly a lot of care and attention placed on the food and service.